Recipes from our Family
Sift together: 2 cups flour 2 cups sugar 2 tsp. baking powder 1 tsp. salt Add: 2 eggs 1 can #303 fruit cocktail Beat with mixer. Bake 35 minutes or more at 325 degrees. Ice while hot. Boil until thick. 1/3 cup sugar ¾ cup evaporated milk, Milnot ¼ cup oleo Add: 1 cup coconut … Read more
(One of Dad’s Favorites) 2 egg yolks ½ cup sugar ½ cup flour 1/3 tsp. baking powder ¼ tsp. salt 2 egg whites 2 T. cold water ¾ tsp. vanilla ¼ tsp. almond (I use 1 tsp. vanilla, and ½ tsp. lemon) ¼ tsp. cream of tartar Beat egg whites and cream of tartar till … Read more
1 1/3 cups sifted cake flour 1 cup plus 2 T. sugar 2 cups egg whites 2 tsp. cream of tartar 1/3 tsp. salt 2 tsp. vanilla 1 ¼ cups sugar Sift flour and sugar together. Beat egg whites, cream of tartar, salt, and vanilla till foamy. Use a large bowl. Gradually add sugar, beating … Read more
(I use to make this before getting everlasting yeast.) 6 scant cups sifted bread flour 1 to 2 cakes compressed yeast 2 cups milk, scalded 2 level tsp. salt 6 level tsp. sugar 4 T. shortening Milk is preferred to water. Recipe will make 2 loaves of 1 pound each or 1 pound loaf and … Read more