Cheddar cheese

1 (32 ounce) package frozen hash brown potatoes 8 ounces cooked, diced ham 2 (10.75 ounce) cans condensed cream of potato soup 1 (16 ounce) container sour cream 2 cups shredded sharp Cheddar cheese 1 ½ cups grated Parmesan cheese Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish. … Read more