RED ROBIN SEASONING
The Red Robin Restaurant is famous for their gourmet burgers and fries. Their secret ingredient is basically this seasoning mix. One batch will fill one of those typical 4-5” tall spice containers. This version calls for only 1/9th of the salt originally called for so you can season your food with a quite a heavy hand providing more flavor without your food becoming too salty. You can always add extra salt if necessary. This is also a great seasoning for chicken and pork.
- 1 tablespoons salt
- 3 tablespoon instant tomato soup mix (Knorr tomato with basil works nicely) One Knorr’s soup mix package will make two batches of Red Robin Seasoning.
- 9 teaspoons chili powder
- 3/4 teaspoon cumin
- 3/4 teaspoon ground black pepper