Cheddary Scalloped Potatoes

2 tbsp. margarine 1 small onion, sliced 1 can (10 3/4 oz) Campbell’s NEW Broccoli Cheese Soup 1/3 cup milk 1/8 tsp. pepper 4 medium potatoes, cooked and sliced (about 3½ cups)  Chopped fresh parsley for garnish In skillet over medium heat, in hot margarine, cook onion until tender. Add remaining ingredients except parsley. Heat … Read more

Pantry Shelf Quiche

Pantry Shelf Quiche Preheat oven 375 1 unbaked pie shell homemade or purchased 3 eggs, beaten with 1 1/2 cups Pet or light cream 1 1/2 cups gratedSwiss cheese—6to 8 slices 1 small can drained , sliced or chopped mushrooms 2 Tbls. BacOs or crumbled crisp–2 or 3 slices bacon 2 Tbls. dry Lipton’s Soup … Read more

Sausage and Rice

Sausage and Rice 5 cups cooked rice (2,1/2 cups raw) 2 lbs. sausage small onion chopped 1 can cream of mushroom soup 1 soup can milk 2 small cans mushroom pieces salt and pepper to taste Brown sausage and onion and drain. Add remaining ingredients and mix. Place in baking dish. Bake for 25 min. … Read more

Sausage and Rice Casserole

5 cups cooked rice 2 lbs. sausage 1 small onion 1 can cream of mushroom soup 1 soup can of milk 2 small cans mushroom pieces salt and pepper to taste Brown sausage and onion. Drain. Add remaining ingredidents and mix. Place in casserole to fit quantity. Bake for 25 min. at 350 deg. May … Read more

Greek Noodle Soup

Note:  Grandma Snow gave me this recipe when I wanted something nice to take to a baby shower where soup would be served.  Aunt Janis helped find the copy when I misplaced it. Greek Noodle Soup 2 tablespoons oil 1 medium onion, chopped 1 clove garlic or 1/2 teaspoon garlic powder 6 bouillon cubes 6 … Read more

BBQ Shrimp

BBQ Shrimp Shared by the smokering group Ingredients 5 pounds of large (21-25 count or larger) head-on shrimp, unpeeled 1 pound (4 sticks) of butter 1/4 cup of olive oil 3/4 cup of Worcestershire sauce 2 teaspoons of hot sauce 4 whole garlic cloves, smashed 1 teaspoon of kosher salt 1 tablespoon of big flake Creole seasoning (like Zatarain’s Big & Zesty – see note) Couple/three glugs of a good bottled beer, optional … Read more


RED ROBIN SEASONING   The Red Robin Restaurant is famous for their gourmet burgers and fries. Their secret ingredient is basically this seasoning mix.  One batch will fill one of those typical 4-5” tall spice containers.  This version calls for only 1/9th of the salt originally called for so you can season your food with … Read more

Rice casserole

Dona Foltz 1 stick oleo (butter) 1 can onion soup 1 can consomme 1 4 oz can mushrooms 1 cup raw rice melt oleo / butter in casserole dish. Add all ingredients. Bake at 350 degrees for an hour.

Fluffy Rice and Chicken

Dona Foltz 1 can cream of mushroom soup 1 can milk 3/4 cup regular rice 1 can mushroom stems and pieces 1 envelope onion soup mix 2 chicken breast halves or chops Preheat oven to 350 degrees Mix soup and milk, reserve 1/2 cup. Mix the remaining liquid with the rice and mushrooms and half … Read more