Dona Foltz
- 2 large tomatoes peeled and chopped with a pinch of sugar
- 1 clove of garlic, minced
- 1/4 cups shortening
- 1 1/2 teaspoons salt and pepper to taste
- 12 tortillas
- 1 large onion
- 1 pound meat (hamburger) cooked and minced
- 1/4 cups mild cheese
- oregano to taste
Mix the chooped tomatoes and garlic. Saute for about 5 minutes on low flame in half the melted shortening.
Add salt and pepper in another skillet and in the other saute the tortillas in the remaining shortening.
Be sure and brown the tortillas on both sides in the center of the tortilla.
Place 1 1/2 teaspoons tomato mixtured, some chopped onion, and meat. Roll the tortillas and place on serving dish with grated cheese and oregano to taste.
serve with lettue and tomatoes
