Dona Foltz
Mix and heat until smooth
- 2 cans cream of chicken soup
- 1 cup sour cream
- 1 or 2 cans dried green chilis
filling
- 2 cups grated cheese
- 1/2 cup chopped onion
- 1 box tortillas
- 1 cup cooking oil
dip tortilla in hot oil to soften
place cheese filling and 1 tablespoon salso in tortilla
place in shallow pan with remaining cheese
bake at 350 degrees for 20-30 minutes.
boil chicken breasts: de-bone and put in tortillas.
![](https://i0.wp.com/foltz.net/wp-content/uploads/2020/10/cream-enchaladas-1-1024x792.jpg?resize=1024%2C792&ssl=1)
![](https://i0.wp.com/foltz.net/wp-content/uploads/2020/10/cream-enchaladas-2-1024x792.jpg?resize=1024%2C792&ssl=1)