Mexican Beef ‘N Rice Skillet

Ingredients: 1 tbsp. extra-virgin olive oil 1 large onion, chopped 1 lb. ground beef 1 c. white rice 1 15-oz. can fire-roasted tomatoes 1 15-oz. can black beans, rinsed and drained 1 1/2 c. corn (fresh, frozen, or canned) 1 4-oz. can green chilis 1 tbsp. ground cumin 1 tbsp. chili powder kosher salt 2 … Read more

Reverse Marinade Carne Asada with Black Beans and Greens

Ingredients:1 flank steak (halved, about 2 pounds)1 Tbsp. cumin1 Tbsp. smoked paprika1 can black beans1 green chili2 garlic cloves6 stalks kale2 jarred pickled chilies2 Tbsp. chili oil1 limesalt (staples)olive oil (staples)4 tortillas (optional) Directions:Preheat your oven to 425 degrees. Get a grill pan warming over high heat and a large saute pan warming over medium … Read more

Mexican Beef ‘N Rice Skillet

Ingredients:1 tbsp. extra-virgin olive oil1 large onion, chopped1 lb. ground beef1 c. white rice1 15-oz. can fire-roasted tomatoes1 15-oz. can black beans, rinsed and drained1 1/2 c. corn (fresh, frozen, or canned)1 4-oz. can green chilis1 tbsp. ground cumin1 tbsp. chili powderkosher salt2 c. low-sodium chicken broth1 1/2 c. shredded cheddar and Monterey jackFresh cilantro, … Read more

Eggplant Rollatini

Ingredients:Cooking spray2 large eggplants (about 1 pound each), trimmed2 tablespoons extra-virgin olive oil1 cup whole-milk ricotta cheese⅔ cup shredded low-moisture part-skim mozzarella cheese, divided4 tablespoons grated Parmesan cheese, divided1 large egg2 tablespoons chopped fresh basil, plus more for garnish1 large clove garlic, grated with a microplane1 teaspoon grated lemon zest⅛ teaspoon salt⅛ teaspoon ground pepper2 … Read more

Slow Cooker Beef and Broccoli

Ingredients:1 cup beef broth1/4 cup reduced sodium soy sauce1/4 cup oyster sauce1/4 cup brown sugar1 tablespoon sesame oil3 cloves garlic, minced2 pounds boneless beef chuck roast, thinly sliced2 tablespoons cornstarch2 heads broccoli, cut into florets Directions:In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, brown sugar, sesame oil and garlic.Place beef into … Read more

Ground Beef And Barley Soup

Ingredients:1-1/2 pounds ground beef3 celery ribs, sliced1 medium onion, chopped3 cans (10-1/2 ounces each) condensed beef consomme, undiluted1 can (28 ounces) diced tomatoes, undrained4 medium carrots, sliced2 cups water1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 cup medium pearl barley1 bay leaf Directions:In a Dutch oven, cook the beef, celery and onion over medium heat … Read more

The Best Meatloaf

Prep Time: 15 mins | Cook Time: 1 hr | Servings: Servings: 6 Ingredients:½ cup milk1 cup soft bread crumbs1 ½ pounds ground beef1 ¼ teaspoons saltground black pepper to taste1 egg, slightly beaten3 tablespoons steak sauce, (e.g. Heinz 57)1 onion, chopped½ cup diced green bell pepper¼ cup steak sauce, or more to taste Directions:Preheat oven to … Read more

Moussaka

Ingredients:EGGPLANT2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices1/2 cup extra-virgin olive oilKosher salt and freshly ground black pepperMEAT SAUCE2 tablespoons extra-virgin olive oil1/2 medium yellow onion, chopped3 cloves garlic, minced1 pound ground beef1/2 teaspoon dried oregano1/8 teaspoon ground allspicePinch of ground cloves1 cinnamon stick, broken in half1/2 teaspoon kosher … Read more

Steak Picado (Bistec Picado)

Description:I used chili de arbol powder Ingredients:2 large round steaks, cut into 2-inch strips1 onion, thinly sliced2 garlic clove, minced1 green bell pepper, stemmed, and thinly sliced1 red bell pepper, stemmed and thinly sliced1 jalapeño, stemmed, sliced2 large tomatoes, diced1 tsp ground cumin1 tsp black pepper1 tsp New Mexico Chile powder1 tsp dried cilantro2 cups … Read more

Authentic Mexican Picadillo

Ingredients:2 Large Potatoes Diced2 Large Carrots Diced1 can Green Peas1/2 Onion Diced1 lb ground beef1 chile ancho, deveined and deseeded1 cup Beef Stock1/4 white onion2 Red tomatoes1 chipotle pepper in adobo2 cloves garlic1 stick cinnamon1/4 tbsp cumin3 sweet peppercorns1/4 tbsp thyme1/4 bunch cilantro finely chopped1 tbsp oreganosalt to taste1 tbsp oil Directions:Start by sauteeing the … Read more