Recipes from our Family
ANY-FLAVOR SHERBET PUNCH 1 quart sherbet (any flavor)1 quart pineapple juice1 quart orange juice1 quart apple juice2 quarts ginger ale Chill juices together, then combine it with the ginger ale (pour from the side of the punch bowl) and add your sherbet. SERVES 40
32 oz pineapple juice 32 oz cranberry juice 3 – 4 cinnamon sticks 3/4 c Red Hots Put into crock pot & let simmer for 2 hrs.
(This punch is very good. Has been used at UMW and Church showers.) 2 pkgs. strawberry Jell-O. Prepare as for salad on directions of package. Set aside. Cool on counter. Bring to a boil: 1 qt. water 1 cup sugar Let cool. When cool, add: 1 large can (46 oz.) pineapple juice 1 can frozen … Read more
(From Betty Rash served at Keith and Mary’s wedding) 1 46 oz. can pineapple juice 1 46 oz. can apricot nectar 1 6 o. can frozen orange juice 1 6 oz. can frozen lemon juice 1 6 oz. can frozen lime juice 6 qts. water 4 cups sugar Combine all ingredients. Stir well – until … Read more