Recipes from our Family
Cherry Salad Supreme 1 21 oz. cherry pie filling 1 3 oz. raspberry jell-o 1 3 oz. lemon jell-o 1 3 oz. cream cheese 1/3 cup mayonnaise 1 cup crushed pineapple 1/2 cup whipping cream 1 cup tiny marshmallows Dissolve the raspberry jell-o in a cup of boiling water. Stir in the cherry pie filling … Read more
(One of Dad’s favorites) 1 pkg. (3 oz.) Cherry or Strawberry Jell-O Mix according to package directions. Wash and dice at least two (or more) red delicious apples, adding to the prepared Jell-O. Add one to two cups of black walnuts. Stir. Refrigerate till set. Printed on page 24 of A Taste of Heaven Prairie … Read more
(Mother said to put this in just for fun and show!) 2 envelops unflavored gelatin 2/3 cup sugar 2 cups boiling water 1 cup cold water 1 partially opened rose Tape Mix gelatin and sugar. Add boiling water. Stir until gelatin dissolves. Add cold water. Cool. Insert a partially opened rose with 2 or 3 … Read more
(From Ethel Cartwright) 1 box cherry Jell-O 1 small jar maraschino cherries, drained, and diced – reserve juice 1 cup sugar 1 cup whipping cream, whipped 1 cup egg whites, beaten 1 cup nuts – walnuts 1 pkg. chocolate hydrox cookies, rolled into crumbs Drain juice from cherries and add enough water to make 1 … Read more
1 box orange cake mix 1 large box orange Jell-O or 2 small boxes 2 c. boiling water 7 oz. orange soda pop 1 small box instant vanilla pudding 1½ c. milk 1 pt. Cool Whip Bake cake according to package directions, using 9 x 13 x 2 cake pan. Mix orange Jell-O in boiling … Read more
3 cups sugar ¾ cup light corn syrup ¾ cup water 2 egg whites, stiffly beaten 1 (3 oz) pkg. strawberry Jell-O ½ cup flaked coconut 1 cup chopped pecans or walnuts Combine sugar, corn syrup, and water. Bring to boil, stirring constantly; reduce heat and cook to hardball stage (252), stirring occasionally. Combine beaten … Read more
(This punch is very good. Has been used at UMW and Church showers.) 2 pkgs. strawberry Jell-O. Prepare as for salad on directions of package. Set aside. Cool on counter. Bring to a boil: 1 qt. water 1 cup sugar Let cool. When cool, add: 1 large can (46 oz.) pineapple juice 1 can frozen … Read more