Tomato Pie
1 9-inch pie crust, par baked 2 cups mozzarella cheese, shredded 3 tablespoons basil, fresh, chopped and divided 3 tomatoes, red ripe, 1/2″ sliced (I use enough to cover the crust) 2 slices bacon, cooked and crumbed (I use more) 1 1/2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper Fit pie crust in … Read more