Source: Steinman & Kita. Guy Gourmet. Ingredients 2 pounds pork butt cut into 1.5 inch chunks 1 tablespoon lard or vegetable oil 1.5 cups water 1/2 orange, unpeeled and cut into 2 pieces 1/2 medium white onion, thinly sliced 4 cloves garlic, peeled 1 teaspon dried oregano 1 teaspoon table salt or 2 teaspoons coarse … Read more

Hot Rolls

(Secret Recipe!!!) Go to your local grocery store, frozen food section. The brand name is Rhoades. They come in a bag of 3 dozen. Takes two bags for a group the size of the Thanksgiving gang. I lay them out to thaw. Cut each in half. Shape in rolls. Place 3 pieces in each greased … Read more

Deviled Eggs

One dozen hard cooked eggs cut lengthwise. Remove yolks and mash to fine consistency. Add: 1/2 t. salt – or to taste 1 T. mustard 1/4 C. mayo 2 T. sugar The above can be adjusted to taste. For sweeter eggs simply add a bit more sugar. If needed, add additional mayo to make yolks … Read more