Source: Steinman & Kita. Guy Gourmet. Ingredients 2 pounds pork butt cut into 1.5 inch chunks 1 tablespoon lard or vegetable oil 1.5 cups water 1/2 orange, unpeeled and cut into 2 pieces 1/2 medium white onion, thinly sliced 4 cloves garlic, peeled 1 teaspon dried oregano 1 teaspoon table salt or 2 teaspoons coarse … Read more
Grandma’s Broccoli Cassorole This recipe doubles really well. Many times, you can find broccoli in 20 ounce (or even 16 ounce) frozen sizes. The cheez whiz can is enough for 2 – and, really, what else are you going to use cheez whiz for? Yes, that’s 3 cans of cream of mushroom soup. And, the … Read more
1# mostacoli (cooked and drained) 1/2 cup oil 1 1/2 cup sugar 1 cup vinegar 1 tsp. salt 1 tsp. pepper 1 tsp. garlic powder 2 tsp. prepared mustard 1 cup pimentos 2 tsp. parsley flakes 1 cup chopped onion 1 cup chopped green pepper 1 chopped tomato Mix all ingredients and leave in fridge … Read more
Beat one egg plus one-tablespoon mayonnaise. Pat fish dry. Roll fish in liquid mixture, than in Potato Buds. Fry in peanut oil.
Layer 4-5 frozen boneless, skinless chicken breasts Carrots Potatoes Onion Green pepper Salt and pepper 2 cans Cream of Mushroom Soup Bake covered at 350 degrees for 1½ hours or till potatoes and carrots are tender.) Stir after an hour. Stir again.
Celery salt Garlic salt – could use garlic powder onion salt Rub above salt on both sides of the brisket. Make a tent of foil over the brisket. Pour one bottle of liquid smoke over brisket. Bake 4 hours at 200 degrees. Drain liquid. Pour a bottle of worcestershire sauce over brisket. Cover and bake … Read more
2 pkgs. dry yeast 2 C. warm water 1/2 C. sugar 2 t. salt 6 to 7 C. flour 1 egg 1/4 C. cooking oil Add yeast to warm water stirring until dissolved. Add sugar, salt, and half of the flour. Mix well. Add egg and oil. Mix well. Gradually add enough of remaining flour … Read more
(Dad loved peanut brittle!!!) 1 cup sugar ½ white syrup 1 cup raw peanuts Mix in 4 cup pitcher (with handle) Microwave for 5 minutes.a Stir well. Cook another 4 minutes. 1 tsp. vanilla 1 T. margarine Add to cooked mixture. Cook 1 minute. Remove from microwave and add 1 tsp. baking soda. Mix well … Read more
1 yellow cake mix 2 pkg. vanilla instant pudding 4 eggs 1 c. water ½ c. oil 2 tsp. vanilla ½ c. sugar 2 tsp. cinnamon Mix the first 6 ingredients well, and put half of batter in a greased 9 x 13 pan. Mix together the last 2 ingredients, and sprinkle half of sugar … Read more
(Secret Recipe!!!) Go to your local grocery store, frozen food section. The brand name is Rhoades. They come in a bag of 3 dozen. Takes two bags for a group the size of the Thanksgiving gang. I lay them out to thaw. Cut each in half. Shape in rolls. Place 3 pieces in each greased … Read more
1 unbaked pie shell Crush 1 cup berries and cook with one cup water. Boil about two minutes. Drain and save juice. Add enough water to make 1¼ cup juice. Combine ¾ cup sugar with 3 T. cornstarch and berry juice. Cook, stirring continually until clear. Add about 5 drops of red food coloring if … Read more
One dozen hard cooked eggs cut lengthwise. Remove yolks and mash to fine consistency. Add: 1/2 t. salt – or to taste 1 T. mustard 1/4 C. mayo 2 T. sugar The above can be adjusted to taste. For sweeter eggs simply add a bit more sugar. If needed, add additional mayo to make yolks … Read more