Candy Bar Croissants
Candy Bar Croissants Source: Dec. Jan. 2000 – Tastes of Home pg 9 Yields: 8 servings Ingredients: Instructions: Note: converted with AI
Recipes from our Family
Candy Bar Croissants Source: Dec. Jan. 2000 – Tastes of Home pg 9 Yields: 8 servings Ingredients: Instructions: Note: converted with AI
Blueberry Cream Cheese Pie from Ruth Glor – Elwayne’s Wife Yields: Undetermined (makes one pie) Part 1: Crust Ingredients: Instructions for Crust: Part 2: Filling Ingredients: Instructions for Filling: Part 3: Topping Ingredients: Instructions for Topping: Note: converted with AI
Ingredients: Instructions: Source: From Cheryl Mount Vernon’s recipes, by friends and neighbors. Note: Converted with AI
Ingredients: NO BAKE PEANUT BUTTER PIE CRUST: (We use the Primal Will pie crust instead) SUGAR-FREE PEANUT BUTTER PIE FILLING: Directions: Notes: We’ve used the Primal Will crust instead: VERY good Source: https://www.wholesomeyum.com/low-carb-peanut-butter-pie-recipe/
Ingredients Directions Peanut Butter Balls Chocolate Dip Layer Source: https://www.wholesomeyum.com/chocolate-peanut-butter-fat-bombs/
Ingredients: Directions
Ingredients: Directions:
Ingriedients Directions
Ingredients Directions
Ingredients Directions Glaze or Sauce Directions Note It’s hard to read the original recipe: the above ingredients could be teaspoons or tablespoons.