Recipes and News from our Family
Ingredients:1 flank steak (halved, about 2 pounds)1 Tbsp. cumin1 Tbsp. smoked paprika1 can black beans1 green chili2 garlic cloves6 stalks kale2 jarred pickled chilies2 Tbsp. chili oil1 limesalt (staples)olive oil (staples)4 tortillas (optional) Directions:Preheat your oven to 425 degrees. Get a grill pan warming over high heat and a large saute pan warming over medium … Read more
Ingredients:1 pound (454 g) brussels sprouts , ends removed and cut into bite sized pieces2 Tablespoons (15 ml) olive oil , or more if needed1 Tablespoon (15 ml) balsamic vinegarkosher salt , to tasteblack pepper , to taste Directions:Put cut brussels sprouts to bowl. Drizzle oil and balsamic vinegar evenly over the brussels sprouts. Don’t … Read more
Ingredients:FOR THE BISCUIT DIPPERS & BASE DIPCooking spray for pan2 (16.3-ounce) cans of refrigerated biscuits4 tbsp. melted butter1/2 tsp. garlic powder1/2 c. freshly grated Parmesan3 (8-ounce) blocks of softened cream cheese6 c. shredded mozzarellaFOR BUFFALO CHICKEN DIP:1 1/2 c. shredded cooked chicken1/4 c. buffalo sauce1 tbsp. ranch dressingBlue cheese crumbles for toppingFreshly shopped chives for … Read more
Ingredients:1½ lb. tiny potatoes (such as creamers or peewees)2 Tbsp. extra-virgin olive oil, plus more for onions¾ tsp. garlic powder¼ tsp. sumac1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus moreFreshly ground black pepper2 small or 1 medium red onions, sliced into ½”-thick rounds, layers separated⅓ cup sour cream¼ cup (packed) coarsely chopped … Read more
Ingredients:1/4 cup vegetable oil1 pound ground chicken (preferably dark meat)2 teaspoons minced garlic (from 2 cloves)2 teaspoons granulated sugar1 teaspoon minced fresh bird’s-eye chile or other fresh chile (from 1 chile)8 ounces green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups)3 tablespoons oyster sauce2 tablespoons fish sauce1 tablespoon Thai seasoning sauce (such … Read more
Ingredients:1/2 c. all-purpose flour3/4 c. freshly grated Parmesan, divided1 tsp. garlic powderZest of 1/2 lemonKosher saltFreshly ground black pepper3 boneless skinless chicken breasts2 tbsp. extra-virgin olive oil1 tbsp. butter2 cloves garlic, minced2 c. baby spinach1 c. heavy cream2/3 c. low-sodium chicken broth1 lemon, sliced in rounds and halved1/4 c. thinly sliced fresh basil Directions:On a … Read more
Ingredients:1 tbsp. extra-virgin olive oil1 large onion, chopped1 lb. ground beef1 c. white rice1 15-oz. can fire-roasted tomatoes1 15-oz. can black beans, rinsed and drained1 1/2 c. corn (fresh, frozen, or canned)1 4-oz. can green chilis1 tbsp. ground cumin1 tbsp. chili powderkosher salt2 c. low-sodium chicken broth1 1/2 c. shredded cheddar and Monterey jackFresh cilantro, … Read more
Ingredients:French Dressing: Ketchup 1/2 c. Sugar 3/4 c. White Vinegar 1/2 c. Yellow onion 2 tsp. Worcestershire Sauce 1 T. Granulated garlic 3/4 tsp. Paprika 2 1/2 tsp. Vegetable oil 1 c. Tomato and Blues Salad: Grape Tomatoes 2 lbs., Cut in Half Yellow Bell Pepper 1 large, Diced Cucumber 1. Diced Granulated Garlic 1 … Read more
Ingredients:Cooking spray2 large eggplants (about 1 pound each), trimmed2 tablespoons extra-virgin olive oil1 cup whole-milk ricotta cheese⅔ cup shredded low-moisture part-skim mozzarella cheese, divided4 tablespoons grated Parmesan cheese, divided1 large egg2 tablespoons chopped fresh basil, plus more for garnish1 large clove garlic, grated with a microplane1 teaspoon grated lemon zest⅛ teaspoon salt⅛ teaspoon ground pepper2 … Read more
Ingredients:¼ cup butter1 clove garlic, crushed, finely grated, or pressed (optional)1 cup heavy cream1½ cups freshly grated Parmesan cheese (or you could use half Parmesan and half Romano*)Salt & pepper to tastePinch of freshly grated nutmeg (optional)¼ chopped fresh parsley (for garnish) Directions:Melt butter in a saucepan or skillet over medium low heat. If you’re … Read more