Recipes from our Family
Description:Really good Ingredients:MARINADE4 garlic clovesA 2-inch piece fresh ginger, peeled and coarselychopped1 small onion, coarsely chopped ¼ teaspoon cayenne pepper ¼ teaspoon garam masala (page 250)¼ cup plain yogurt2 tablespoons finely chopped fresh cilantro stems (tender, light green parts only; optional) 4 boneless skinless chicken breasts about 2 lbs cut crosswise into thirds 1 large … Read more
Ingredients:4 cups Chicken Stock 1 (page 19) or any well-flavored chicken stock1 cup dry white wine4 tablespoons (½ stick) butter1 medium onion, diced1 medium carrot, peeled and diced1 rib celery, diced5 tablespoons unbleached all-purpose flour½ cup fresh or frozen peas1 cups half-and-half½ cup cooked ricecup fat black olives, pitted and sliced in thickish rounds (regular … Read more
Ingredients:8 oz. bacon, cut into 1/2″ pieces1 medium onion, finely chopped (about 1 1/2 c.)1 large green bell pepper, seeded and chopped (about 1 1/4 c.)4 jalapeños, seeded and finely chopped, plus sliced jalapeños for serving4 cloves garlic, minced1 tsp. kosher salt, divided1/4 c. all-purpose flour4 c. low-sodium chicken broth2 c. whole milk4 oz. cream … Read more
Ingredients:3 boneless, skinless chicken breasts butterflied and cut in half for a total of 6 pieces (about 3 1/2 pounds)1 teaspoon of salt3/4 teaspoon freshly cracked black pepper3/4 teaspoon of smokey paprika1/2 teaspoon of chipotle pepper powder1/2 teaspoon of cumin powder2 tablespoons of vegetable cooking oil ( avocado oil)Creamy Jalapeño Sauce2 tablespoons of unsalted butter3 … Read more
Ingredients:1½ lb. skinless, boneless chicken thighsKosher salt2 garlic cloves3 oil-packed anchovy fillets (optional)1 red chile (such as Fresno or Holland), seeds removed, coarsely chopped2 Tbsp. tomato paste2 tsp. finely chopped oregano3 Tbsp. extra-virgin olive oil, plus more for grilling2 lemons, halved2 medium fennel bulbs, tough outer layers removed, halved lengthwise, thinly sliced crosswise1 small white … Read more
Joe Wicks: Cheesy Chorizo Chicken and Spinach Ingredients:List Of Ingredients½ tbsp coconut oil75g chorizo, finely diced½ red onion, diced1 x 240g skinless chicken breast fillet, cut into 1cm slicessalt and pepper4 cherry tomatoes, sliced in half3 big fistfuls of baby spinach leaves1 ball of mozzarella, torn into chunks20g pine nuts Directions:Heat the coconut oil in … Read more
Ingredients:4 medium poblano peppers2 tablespoon butter¼ cup chopped onion2 cloves garlic minced1 teaspoon ground cumin4 cups chicken bone brothSalt and pepper to taste1 ½ lb boneless skinless chicken (thighs or breasts) cut into ½ inch pieces8 ounces cream cheese1 ½ cups shredded cheddar cheese8 slices cheddar or pepper jack cheese (thin sandwich slices, ¾ ounce … Read more
Ingredients:1 1/2 cups basmati rice1 tablespoon canola oil1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunksKosher salt and freshly ground black pepper2 shallots, minced3 cloves garlic, minced3 tablespoons red curry paste1 tablespoon freshly grated ginger1 (13.5-ounce) can coconut milk1 bunch broccolini, cut into 3-inch pieces2 green onions, thinly sliced3 tablespoons chopped fresh cilantro … Read more
Description:Really interesting Ingredients:1 medium spaghetti squash (2–2 1/2 pounds), halved lengthwise, seeded1 1/2 teaspoons kosher salt, divided1 medium red onion, peeled, quartered2 teaspoons ground turmeric1 1/2 teaspoons ground allspice, divided1/4 teaspoon cayenne pepper, divided4 chicken legs (thigh and drumstick)4 tablespoons olive oil, divided2 tablespoons fresh lemon juice1 tablespoon pomegranate molasses (see cooks’ note)1/2 cup roasted … Read more
Ingredients:3 tablespoons olive oil, divided1 3½–4-lb. chickenKosher salt and freshly ground black pepper1 fennel bulb, sliced lengthwise ½” thick2 large parsnips, peeled, sliced ½” thick on the diagonal1 bunch scallions3 wide strips lemon zestLemon wedges (for serving) Directions:Preheat oven to 425°. Heat 1 Tbsp. oil in a large ovenproof skillet over medium-high. Season chicken inside … Read more