Grandma Anderson’s Raisin Cake
Dona Foltz Boil 1 cup raisins in 2 cups cold water until only 1 cup of liquid remains. Cream 2 tablespoons shortening with 1 cup sugar. Add 2 cups flour 1 tsp each baking soada, baking powder pinch of salt 1 tsp cinnamon other spices to taste (cloves, nutmeg) Combine with liquid and raisins. Nuts, … Read more