Recipes from our Family
Dona Foltz Mix together 1 1/2 cups sugar 2 tablespoons baking soda 1/2 tablespoon salt 2 cups sifted flour 2 beaten eggs 13 ounce can fruit cocktail, not drained (appears to say 13 ounce) 1/2 cup brown sugar 1/2 cup nuts bake in a greased and floured pan at 325 degrees for 40 minutes Icing … Read more
Dona Foltz Combine 1 teaspoon vanilla 1 cup sugar Beat well. Add 1 cup flour 1 teaspoon baking soda 1 lb can fuit cocktail (drained) Bake at 350 degrees in a 9 inch pan Topping 1/3 cup nuts coconut 1/2 cup brown sugar
Dona Foltz 1 1/2 cups sugar 2 eggs beat togehter on high speed until light and fluffy. Add 2 1/4 cups flour 1 tsp vanilla extract 1 can fruit cocktail 1 1/2 tsps soda 1/2 tsp salt Beat at medium speed until well blended, scraping sides and bottom of bowl. Spread in greased and floured … Read more
Bread Pudding From Alzina Pierce of the Bon Ton Restaurant Sent to Laura by Dianne, who says the recipe comes from her mother who used to own a cafe in New Orleans. This is supposed to be the favorite bread pudding for locals and visitors alike. Bread Pudding 1 loaf French bread 1 quart milk … Read more
Sift together: 2 cups flour 2 cups sugar 2 tsp. baking powder 1 tsp. salt Add: 2 eggs 1 can #303 fruit cocktail Beat with mixer. Bake 35 minutes or more at 325 degrees. Ice while hot. Boil until thick. 1/3 cup sugar ¾ cup evaporated milk, Milnot ¼ cup oleo Add: 1 cup coconut … Read more