Recipes from our Family
3 C. water 5 lbs. Karo White Syrup (10 cups) 10 lbs. C&H cane sugar 3 oz. real butter (6 T.) 1/2 block paraffin wax Place all ingred. in a heavy pan (canner works great) (Takes 45 min. to boil) Stir only until sugar is melted. Cook for 1 to 11/2 hours. Add 3 pkgs. … Read more
3 cups sugar ¾ cup margarine 2/3 cup (6 oz) evaporated milk 2 (6 oz) pkgs. semi-sweet chocolate pieces 1 jar Kraft Marshmallow Crème 1 cup chopped nuts or more 1 tsp. vanilla Combine sugar, margarine, and milk. Bring to a boil. Stir five minutes over medium heat to soft-ball stage (2238). Remove from heat; … Read more
Mother’s favorite 2 cups sugar 2/3 cup evaporated milk Dash of salt 12 (regular sized) marshmallows ½ cup margarine 1 pkg. (6 oz.) cherry chips 1 tsp. vanilla 1 pkg. (12 oz.) chocolate chips ¾ cup peanut butter 1 pkg. (large) salted peanuts Combine sugar, milk, salt, marshmallows, and margarine in a saucepan over medium … Read more
1 ¾ cup sugar – (I use 1 ½ cups sugar) ½ cup margarine – (Could use applesauce) 2 eggs 2 ½ cups flour 2 ½ tsp. soda 2 ½ tsp. salt 2 tsp. vanilla 1 ¾ cup buttermilk – (Or 1 ¾ cup milk and 3 tsp. vinegar) 1 cup boiling water 1 cup … Read more
1 pkg. yeast ¼ cup warm water ¾ cup lukewarm milk ¼ cup sugar 1 tsp. salt 1 egg ¼ cup softened shortening 3 ½ to 3 ¾ cups flour Soften yeast in warm water. Mix milk, sugar, and salt. Add to yeast mixture. Stir until dissolved. Stir in egg, shortening, and half of the … Read more