Recipes from our Family
Mary 3 cups sugar 1 cup syrup 1/2 cup water 2 cups raw peanuts Put all together and cook until amber colored. I use an iron skillet, but I guess any pan would do. Stir most of the time to prevent burning. Usually peanuts will start popping when it is about done. Add two level … Read more
d ¼ cup butter flavored crisco 1 ¾ cup flour 1 tbsp baking soda ¾ cup packed brown sugar 1 tsp salt 1 egg ¾ cup semi sweet chocolate chips 3 tbsp maple syrup 2 butterfinger candy bars 1 tbsp vanilla 3 cups cooking oats In mixing bowl cream shortening and sugar. Beat in eggs, … Read more
From Gary Wiviott, posted on Facebook 6/28/2018 I’ve been making Chili Oil for 20+ years. Its changed over the years, started life as a riff from China Moon Cookbook by the incredible Barbara Tropp, RIP. I just updated the recipe after a few recent requests, including a 6X batch, and thought I’d post on FB. … Read more
3 cups sugar ¾ cup light corn syrup ¾ cup water 2 egg whites, stiffly beaten 1 (3 oz) pkg. strawberry Jell-O ½ cup flaked coconut 1 cup chopped pecans or walnuts Combine sugar, corn syrup, and water. Bring to boil, stirring constantly; reduce heat and cook to hardball stage (252), stirring occasionally. Combine beaten … Read more
¼ cup butter 1 cup brown sugar ½ cup light corn syrup ½ of a 15 oz. can sweetened condensed milk which is 2/3 cup or I use a small can of carnation evaporated milk. 1 tsp. vanilla 5 qts. popped popcorn Combine butter, sugar, and corn syrup. Stir well, and bring to a boil … Read more
2 ½ cups sugar ¾ cup white syrup ¼ cup hot water 2 egg whites, beaten Pinch of salt 1 tsp. vanilla Boil sugar, syrup, and hot water to 248 on candy thermometer. Pour 2/3 of above syrup over 2 well-beaten egg whites. Add a pinch of salt, and vanilla. Put the other 1/3 syrup … Read more
3 C. water 5 lbs. Karo White Syrup (10 cups) 10 lbs. C&H cane sugar 3 oz. real butter (6 T.) 1/2 block paraffin wax Place all ingred. in a heavy pan (canner works great) (Takes 45 min. to boil) Stir only until sugar is melted. Cook for 1 to 11/2 hours. Add 3 pkgs. … Read more
(From Faye Samples) ½ cup white sugar ½ cup white syrup Bring to boil, and set off stove. Stir following into above boiling mixture: 1 cup peanut butter (crunchy) 2 ½ cups rice chex Drop by spoonful onto waxed paper.
Mother’s favorite 2 cups sugar 2/3 cup evaporated milk Dash of salt 12 (regular sized) marshmallows ½ cup margarine 1 pkg. (6 oz.) cherry chips 1 tsp. vanilla 1 pkg. (12 oz.) chocolate chips ¾ cup peanut butter 1 pkg. (large) salted peanuts Combine sugar, milk, salt, marshmallows, and margarine in a saucepan over medium … Read more