Mexican Villa Enchilada Sauce


  • 3 TBSP butter
  • 2 TBSP all-purpose flour
  • 1/2 tsp brown sugar
  • 2 tsp of Williams chili seasoning packet
  • 1 14.5 oz can beef broth

for the Williams seasoning (from

  • 3 to 3.5 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon oregano leaves
  • 1/8 to 1/4 teaspoon cayenne

In a heavy bottomed saucepan over medium heat, melt butter and whisk in flour until thoroughly combined. Cook, continually whisking, for 2 minutes. Slowly add beef broth, continually whisking until all is mixed in. Add brown sugar, and chili seasoning. Continually whisk until sauce bubbles and thickens. Take off heat immediately.