ENCHILADA SAUCE
http://afridgefulloffood.typepad.com/my_weblog/2011/08/mexican-villa-fake-out-home-made-burrito-enchilada-style.html
- 3 TBSP butter
- 2 TBSP all-purpose flour
- 1/2 tsp brown sugar
- 2 tsp of Williams chili seasoning packet
- 1 14.5 oz can beef broth
for the Williams seasoning (from http://www.pluggedintocooking.com/)
- 3 to 3.5 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano leaves
- 1/8 to 1/4 teaspoon cayenne
In a heavy bottomed saucepan over medium heat, melt butter and whisk in flour until thoroughly combined. Cook, continually whisking, for 2 minutes. Slowly add beef broth, continually whisking until all is mixed in. Add brown sugar, and chili seasoning. Continually whisk until sauce bubbles and thickens. Take off heat immediately.