Cheese Log or Ball

Elaine Robey 12/13/2006 1 8 ounce package cream cheese, softened to room temperature 1 8 ounce package shredded sharp cheddar cheese 1 8 ounce package shredded colby/monterey jack cheese 1 8 ounce package shredded Mexican or pepper jack cheese (Use any combination of cheese you like) 1 tsp garlic powder 1/2 tsp red cayenne pepper … Read more

“Berry” Delicious Black Bottom Pie

“Berry” Delicious Black Bottom Pie Yield: 8 Servings INGREDIENTS: 1/4 cup Chocolate Chips (I like Nestle’s) 1 Cookie or graham pie crust (I like the dark chocolate cookies for the crust) 12 ounces of Cream Cheese (1 and 1/2 pkg. of cream cheese – room temperature) 1/2 cup prepared icing 1 teaspoon Vanilla Extract (not … Read more

Mexican Villa Enchilada Sauce

ENCHILADA SAUCE 3 TBSP butter 2 TBSP all-purpose flour 1/2 tsp brown sugar 2 tsp of Williams chili seasoning packet 1 14.5 oz can beef broth for the Williams seasoning (from 3 to 3.5 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano leaves 1/8 to 1/4 teaspoon cayenne In a heavy bottomed saucepan … Read more