Cheddary Scalloped Potatoes

2 tbsp. margarine 1 small onion, sliced 1 can (10 3/4 oz) Campbell’s NEW Broccoli Cheese Soup 1/3 cup milk 1/8 tsp. pepper 4 medium potatoes, cooked and sliced (about 3½ cups)  Chopped fresh parsley for garnish In skillet over medium heat, in hot margarine, cook onion until tender. Add remaining ingredients except parsley. Heat … Read more

Mexican Villa Enchilada Sauce

ENCHILADA SAUCE http://afridgefulloffood.typepad.com/my_weblog/2011/08/mexican-villa-fake-out-home-made-burrito-enchilada-style.html 3 TBSP butter 2 TBSP all-purpose flour 1/2 tsp brown sugar 2 tsp of Williams chili seasoning packet 1 14.5 oz can beef broth for the Williams seasoning (from http://www.pluggedintocooking.com/) 3 to 3.5 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano leaves 1/8 to 1/4 teaspoon cayenne In a heavy bottomed saucepan … Read more

Carnitas

Source: Steinman & Kita. Guy Gourmet. Ingredients 2 pounds pork butt cut into 1.5 inch chunks 1 tablespoon lard or vegetable oil 1.5 cups water 1/2 orange, unpeeled and cut into 2 pieces 1/2 medium white onion, thinly sliced 4 cloves garlic, peeled 1 teaspon dried oregano 1 teaspoon table salt or 2 teaspoons coarse … Read more

Sylvia’s Ozark Cornbread

Ingredients vegetable oil cooking spray 1 tablespoon butter 2 cups stone-ground yellow cornmeal 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk, preferably measured into a 4-cup measure 2 eggs 1 tablespoon mild vegetable oil Instructions Preheat oven to 400F. Spray a 10-inch cast-iron skillet with oil, add the butter, and put it into … Read more

Old-Fashioned Banana Pudding

Ingredients 1 1/4 cups sugar 3 tablespoons flour 1/4 teaspoon salt 1 1/2 cups milk 3 eggs, separated 1 teaspoon vanilla Vanilla wafers 4 ripe bananas, peeled and sliced 1 cup heavy cream, optional Instructions In a medium saucepan, combine 1 cup of the sugar with the flour and salt, mixing well. Add the milk gradually, … Read more