Pumpkin Rolls

Dona Foltz

• 3/4 cup flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

Mix and set aside

Beat together

• 3 eggs
• 1 cup sugar
• 3/4 cup pumpkin
• 1 tablespoon lemon

fold into dry mix

Filling

• 1 cup powdered sugar
• 4 tablespoons oleo (butter)
• 6 ounces cream cheese
• 1/2 teaspoon vanilla

beat until fluffy

350 degrees for 15 minutes in jelly roll pan