Cheddar Scalloped Potatoes

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  • 2 tbsp. margarine
  • 1 small onion, sliced
  • 1 can (10% oz.) Campbell’s NEW Broccoli Cheese Soup
  • ⅓ cup milk
  • ⅛ tsp. pepper
  • 4 medium potatoes, cooked and sliced (about 3½ cups)
  1. In skillet over medium heat, in hot margarine, cook onion until tender.
  2. Stir in soup, milk and pepper. Heat to boiling.
  3. Add potatoes. Reduce heat to low. Cover; simmer 5 min. or until hot and bubbling, stirring occasionally.
  4. Garnish with sage if desired.
  5. FOR CHEESIER FLAVOR: Add ¼cup shredded Cheddar cheese with soup.
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