- 2 tbsp. margarine
- 1 small onion, sliced
- 1 can (10 3/4 oz) Campbell’s NEW Broccoli Cheese Soup
- 1/3 cup milk
- 1/8 tsp. pepper
- 4 medium potatoes, cooked and sliced (about 3½ cups)
- Chopped fresh parsley for garnish
- In skillet over medium heat, in hot margarine, cook onion until tender.
- Add remaining ingredients except parsley. Heat to boiling.
- Reduce heat to low. Cover; simmer 5 minutes or until hot and bubbling. Garnish
with parsley.