Aunt Ona’s Raisin Pie
This recipe is over 100 years old. Yields: Undetermined (makes at least one pie) Ingredients: Instructions: Note: converted using Gemini AI
Recipes from our Family
This recipe is over 100 years old. Yields: Undetermined (makes at least one pie) Ingredients: Instructions: Note: converted using Gemini AI
Ingredients: Instructions: Note: converted with Gemini AI
Yields: 9 servings Ingredients: Instructions: Note: converted using AI
2 Part Angel Food Cake (In Hickory County Cookbook) Part One Beat egg whites & salt until frothy, add cream of tartar & beat till stiff but not dry. Sift flour & sugar separately 4 times. Add sugar to egg whites, gradually, beating until blended. Add extract, fold in flour. Put in ungreased angelfood pan … Read more
Ingredients Directions
Ingredients Directions Glaze or Sauce Directions Note It’s hard to read the original recipe: the above ingredients could be teaspoons or tablespoons.
Cool and freeze
Two eggs1 teaspoon salt1/4 cup milk2 tablespoons oil or melted butter1/2 teaspoon baking powderflour Beat eggs until well beaten,Add milk and oilAdd flour, baking powder and salt. Beat werll and add flour to make a very stiff dough.Ball out on a well-flowered board until thin.Let dry one hour or more.Cut into thin strips.Cook in rich … Read more
my mom used this recipe oftenby Dona Fay (Moore) Foltz Pudding2 1/2 cups dry bread pieces1/2 teaspoon salttwo eggs beaten1/4 teaspoon nutmeg2 cups milkone teaspoon vanilla1/2 cup sugar Sauce1/2 cup sugar1 cup milk2 tablespoons corn starch1 teaspoon vanilla2 tablespoons butter PuddingCombine milk, eggs, sugar, salt, nutmeg, and Danella pour over bread and add raisins if … Read more