Lemon Apricot Bread
for diabetics 2 3/4 cup flour 1 1/2 cups non-fat buttermilk 1 teaspoon baking powder 1/2 cup dried apricot halves 1 teaspoon soda 1/4 cup sugar substitute 1/4 cup melted margarine 1 teaspoon grated lemon rind 1/4 teaspoon nutmeg 1 egg lightly beaten Cooking spray Combine first six ingredients in a medium bowl. Make a … Read more