Lemon Apricot Bread

for diabetics 2 3/4 cup flour 1 1/2 cups non-fat buttermilk 1 teaspoon baking powder 1/2 cup dried apricot halves 1 teaspoon soda 1/4 cup sugar substitute 1/4 cup melted margarine 1 teaspoon grated lemon rind 1/4 teaspoon nutmeg 1 egg lightly beaten Cooking spray Combine first six ingredients in a medium bowl. Make a … Read more

Lemon Angel Food Supreme Cake

Lemon Angel Food Supreme Cake 1 cup cake flour 1 1/2 teaspoons cream of tartar 1 1/2 cups plus 2 tablespoons sugar divided 1 1/2 teaspoons vanilla 1 1/2 cups egg whites (about 10) 1/2 teaspoon lemon extract 1/4 cup salt Lemon Sauce 3 eggs 1/4 cup margarine melted 1 cup sugar 1 tablespoon grated … Read more

Hoosier Peanut Bars

2 cups flour 2 teaspoons baking powder 1 tablespoon baking soda 1/2 teaspoon salt 1/2 cup shortening 1/2 cup sugar 1/2 cup brown sugar 2 egg yolks 1 tablespoon vanilla 3 tablespoons cold water One package 6 ounces semi sweet chocolate chips 2 eggs whites 1 cup brown sugar firmly packed ¾ cup salted peanuts … Read more

Honey-Peanut Butter Cookies

1/2 cup shortening 1 cup sugar 1 cup creamy peanut butter 1 1/2 teaspoons baking soda 1 cup honey 1 teaspoon baking powder 2 eggs slightly beaten 1/2 teaspoon salt 3 cups flour In mixing bowl, mix shortening, peanut butter and honey. Add eggs. Mix well.Combine flour, sugar, soda, baking powder, and salt.Add to the … Read more

Herb Bread Sticks

6 hot dog buns 1/2 teaspoon grated onion 1 Cup margarine 1/4 teaspoon leaf oregano 1/2 teaspoon caraway seeds 1/8 teaspoon time 1/2 teaspoon basil leaves 1/4 teaspoon garlic powder Cut buns into four lengthwise pieces each, making 24 sticksmelt the margarine and add seasoningRoyal sticks in mixtureBake at 275 degrees for 30 to 45 … Read more

Grape Juice

1 1/2 Cup grapes in a quart jarAdd 1/2 Cup sugar and filled jar with waterPressure at 10 pounds pressure and then turn off or pressure at 10 lbs for 10 minutes

Garden Casserole

4 zucchini diced1/2 cup plain yogurt3 tablespoons olive oil1 can cream of mushroom soup1 cup celery diced2 carrots grated1 cup grated Swiss cheese1 cup seasoned bread crumbs1/4 cup parmesan cheese gratedOnion: amount not specified in recipe. Bring zucchini to a boil and drain. Place in a 9*13 baking dish. In a medium saucepan, saute onion … Read more

Frozen Onion Rings

Frozen onion rings Large firm onions sliced Ice bath Flour Milk Cornmeal Pancake flour mix Separate onions into rings and blanch 15 seconds. Chill in ice water and drain. Roll in flour. Dip in milk then roll in a mixture half and half of pancake mix and cornmeal. Freeze on cookie sheet. Freeze on waxed … Read more

Frozen Cucumbers

Frozen cucumbers 7 cups sliced thin (peeled) 1 cup sliced onion Put in bowl. Add 1 tbsp salt and stir well. Let stand 5 hours or overnight. Drain well. DO NOT RINSE. Mix together 2 cups white sugar, 1 cup white vinegar, and 1 tbsp celery seed. Stir until sugar dissolves. Pour over slices. Let … Read more

Frosted Zucchini Cookies

Frosted zucchini cookies Keep shredded zucchini in freezer for winter ½ cup margarine softened 1 cup sugar 1 egg 2 cups flour 1 tbsp baking soda 1 tsp cinnamon ¼ to ½ tsp cloves (optional) 1 cup finely shredded zucchini 1 cup raisins 1 cup chopped walnuts Frosting ¼ cup margarine softened 1 package cream … Read more