Recipes and News from our Family
6 hot dog buns 1/2 teaspoon grated onion 1 Cup margarine 1/4 teaspoon leaf oregano 1/2 teaspoon caraway seeds 1/8 teaspoon time 1/2 teaspoon basil leaves 1/4 teaspoon garlic powder Cut buns into four lengthwise pieces each, making 24 sticksmelt the margarine and add seasoningRoyal sticks in mixtureBake at 275 degrees for 30 to 45 … Read more
1 1/2 Cup grapes in a quart jarAdd 1/2 Cup sugar and filled jar with waterPressure at 10 pounds pressure and then turn off or pressure at 10 lbs for 10 minutes
4 zucchini diced1/2 cup plain yogurt3 tablespoons olive oil1 can cream of mushroom soup1 cup celery diced2 carrots grated1 cup grated Swiss cheese1 cup seasoned bread crumbs1/4 cup parmesan cheese gratedOnion: amount not specified in recipe. Bring zucchini to a boil and drain. Place in a 9*13 baking dish. In a medium saucepan, saute onion … Read more
Frozen onion rings Large firm onions sliced Ice bath Flour Milk Cornmeal Pancake flour mix Separate onions into rings and blanch 15 seconds. Chill in ice water and drain. Roll in flour. Dip in milk then roll in a mixture half and half of pancake mix and cornmeal. Freeze on cookie sheet. Freeze on waxed … Read more
Frozen cucumbers 7 cups sliced thin (peeled) 1 cup sliced onion Put in bowl. Add 1 tbsp salt and stir well. Let stand 5 hours or overnight. Drain well. DO NOT RINSE. Mix together 2 cups white sugar, 1 cup white vinegar, and 1 tbsp celery seed. Stir until sugar dissolves. Pour over slices. Let … Read more
Frosted zucchini cookies Keep shredded zucchini in freezer for winter ½ cup margarine softened 1 cup sugar 1 egg 2 cups flour 1 tbsp baking soda 1 tsp cinnamon ¼ to ½ tsp cloves (optional) 1 cup finely shredded zucchini 1 cup raisins 1 cup chopped walnuts Frosting ¼ cup margarine softened 1 package cream … Read more
Frosted jam bars try ½ ½ cup molasses ½ cup dark corn syrup 1 beaten egg ½ tsp vanilla ½ cup sifted flour 1 tsp baking powder ½ tsp salt ½ tsp cinnamon ¾ cup jam or preserves (strawberry is great) Melt butter. Stir in corn syrup. Mix in eggs and vanilla. Add dry ingredients … Read more
Fried zucchini From Mary Percival Slice peeled zucchini thinly. Dip in beaten egg and a little flour then roll in flour. Fry very slowly on no 2 on stove top. Fry in butter flavored cisco. Not to much fry till lightly browned on each side for about 20 minutes.
Fried apple turnovers 2/3 cup sugar 2 cups sliced parred apple, tart 3 ½ tsp cinnamon 1 package refrigerate biscuits ¼ cup butter or margarine Combine cinnamon, sugar, and butter in sauce pan. Simmer and stir till apples are tender. Separate biscuits and roll each shape to 5 inches. Place 1 tbsp apple filling on … Read more
Freezer bread and butter pickles 2 qt cucumbers sliced thin 2 tbsp salt 1 large onion sliced Mixed refrigerate 24 hours then then add 1 ½ cup sugar ½ cup white vinegar 1 tsp mustard seed 1 tsp turmeric 1 tbsp celery seed Mix and refrigerate 24 hrs put in container and freeze.
Four layer dessert (chocolaty) Make a day ahead Can use any pudding flavor 1 cup flour 1 cup finely chopped pecans and walnuts divided ½ cup melted margarine 1 package 8 oz softened cream cheese 1 cup powdered sugar 1 16 oz carton of frozen cool whip thawed divided 3 cups cold milk 2 pck … Read more
Try for Easter Glaze your Easter ham with orange marmalade