Recipes from our Family
Ingredients:3 lb. brussels sprouts, trimmed, halved if large2 Tbsp. extra-virgin olive oilKosher salt, freshly ground pepper½ cup coarsely chopped walnuts (optional)6 Tbsp. unsalted butter⅓ cup gochujang (Korean hot pepper paste, such as Mother-in-Law’s)2 Tbsp. pure maple syrup3 scallions, thinly sliced, divided½ lemonFlaky sea salt Directions:Place racks in upper and lower thirds of oven and set … Read more
Ingredients:8 garlic cloves, finely grated1½ tsp. crushed red pepper flakes2 Tbsp. honey5 Tbsp. grapeseed or vegetable oil, divided8 skin-on, bone-in chicken thighs2½ tsp. kosher salt, plus more3 large fennel bulbs sliced into ¾”-thick wedges (reserve stems and fronds for another use)8 scallions, trimmed1 lemon, halvedToasted sesame oil (for drizzling) Directions:Place racks in upper third and … Read more
Ingredients:3 pounds bone-in, skin-on chicken thighs (about 6 small)1 1/4 teaspoons kosher salt, divided4 cloves garlic3 tablespoons unsalted butter12 ounces fresh or frozen green beans Directions:Arrange a rack in the middle of the oven and heat the oven to 425ºF.Debone 3 pounds bone-in, skin-on chicken thighs: Flip each chicken thigh over so it is skin-side … Read more
Ingredients:3 tbsp. canola oil, divided4 boneless, skinless chicken thighs, cut into 1″ pieces1″ piece ginger, minced1 large head broccoli, cut into small florets1 red bell pepper, chopped4 4-6 dried chilis2 tbsp. sherry1/4 c. low-sodium soy sauce1 tsp. cornstarch2 tsp. sambal oelek1 tsp. sesame oilRice, for serving Directions:In a large skillet over medium heat, heat 2 … Read more
Ingredients:Steelhead Trout Ingredients:1.5 lb steelhead trout (3 fish fillets)1 tablespoon Italian herb seasoning (dried thyme, oregano, parsley, combined)salt to taste1 tablespoon olive oilLemon Caper Sauce Ingredients:2 tablespoons capers (drained)4 cloves garlic (minced)3 tablespoons lemon juice (freshly squeezed)2 tablespoons butter (softened) Directions:How to cook troutSeason the tops of steelhead trout fillets with Italian herb seasoning and … Read more
Ingredients:4 tbsp. extra-virgin olive oilJuice of 1 lemon, dividedKosher saltFreshly ground black pepper1 tsp. Italian seasoning or dried oregano4 boneless skinless antibiotic free chicken breasts, pounded to even thickness3 slicing tomatoes, chopped2 cloves garlic, minced1 tbsp. freshly chopped basil4 slices mozzarellaFreshly grated Parmesan, for serving Directions:In a small bowl, combine oil, half the lemon juice, … Read more
Use pork skin panko Ingredients:6 anchovy fillets1 small garlic cloveKosher saltfreshly ground black pepperFinely grated zest of 1 lemon2 ½ tablespoons fresh lemon juice7 to 8 tablespoons extra virgin olive oil, to taste2 eggs, beaten1 ½ cups panko or other unseasoned bread crumbs½ cup flour⅛ teaspoon cayenne⅛ teaspoon freshly grated nutmeg1 ¼ pounds chicken cutlets, … Read more
Ingredients:Ingredients For Hubby’s Stovetop Pumpkin Pie Filling1 can (large) pumpkin, plain1 1/2 c sugar1 tsp cinnamon1/2 tsp ginger1/4 tsp cloves1/2 tsp salt2 Tbsp (heaping) flour1 can evaporated milk1 c milk4 eggs, beaten Directions:How To Make Hubby’s Stovetop Pumpkin Pie Filling1 Mix everything together in a large saucepan and cook over medium heat until mixture thickens, … Read more
Ingredients:FOR THE NOODLES:Cooking spray1 (8-oz.) block cream cheese3 large eggs2 c. shredded mozzarella1/2 c. freshly grated ParmesanKosher saltFreshly ground black pepperFOR THE FILLING:1 tbsp. extra-virgin olive oil1/2 medium yellow onion, chopped3 cloves garlic, minced1 tbsp. tomato paste1 lb. ground beefKosher saltFreshly ground black pepper3/4 c. marinara1 tsp. dried oreganoPinch crushed red pepper flakes1 (16-oz.) container … Read more
Ingredients:2/3 cup chopped green pepper2 teaspoons canola oil1 garlic clove, minced1 cup shredded cooked chicken1 cup canned black beans, rinsed and drained1/3 cup thinly sliced green onions1/2 cup enchilada sauce1/2 cup picante sauce4 corn tortillas (6 inches)1 cup shredded cheddar cheeseSour cream and shredded lettuce, optional Directions:In a large skillet, saute pepper in oil for … Read more