Roasted Cajun Okra
Ingredients: Directions:
Side Dishes
Frozen Corn or Peas
Cool and freeze
Air Fryer Roasted Brussels Sprouts with Balsamic Vinegar
Ingredients:1 pound (454 g) brussels sprouts , ends removed and cut into bite sized pieces2 Tablespoons (15 ml) olive oil , or more if needed1 Tablespoon (15 ml) balsamic vinegarkosher salt , to tasteblack pepper , to taste Directions:Put cut brussels sprouts to bowl. Drizzle oil and balsamic vinegar evenly over the brussels sprouts. Don’t … Read more
Tiny Potatoes with Sour Cream and Onions
Ingredients:1½ lb. tiny potatoes (such as creamers or peewees)2 Tbsp. extra-virgin olive oil, plus more for onions¾ tsp. garlic powder¼ tsp. sumac1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus moreFreshly ground black pepper2 small or 1 medium red onions, sliced into ½”-thick rounds, layers separated⅓ cup sour cream¼ cup (packed) coarsely chopped … Read more
Tomato and Blues Salad with French Dressing
Ingredients:French Dressing: Ketchup 1/2 c. Sugar 3/4 c. White Vinegar 1/2 c. Yellow onion 2 tsp. Worcestershire Sauce 1 T. Granulated garlic 3/4 tsp. Paprika 2 1/2 tsp. Vegetable oil 1 c. Tomato and Blues Salad: Grape Tomatoes 2 lbs., Cut in Half Yellow Bell Pepper 1 large, Diced Cucumber 1. Diced Granulated Garlic 1 … Read more
Rajas Con Crema | Roasted Poblanos in Cream
Prep Time: 10 min | Cook Time: 40 min | Servings: Yield: 4 Ingredients:4 poblano peppers, roasted, and peeled1 white onion1 teaspoon minced garlic1/2 teaspoon ground ancho chile powder (optional)1 cup Mexican crema (or sour cream)1/2 cup whole kernel corn ( leave out for low-carb)1/2 to 1 cup shredded or cubed cheese (Monterey Jack or … Read more
Calabacitas Recipe {Cheesy Mexican Zucchini}
Ingredients:1 tablespoon avocado oil1 large white onion, chopped3 cloves garlic, chopped1 poblano pepper, stemmed, seeded, and chopped2 medium zucchini, trimmed and chopped (about 1 pound)2 summer squash, trimmed and chopped (about 1 pound)2 medium tomatoes, cored and chopped2 teaspoons dried oregano1 teaspoon ground cumin2 cups shredded Queso Oaxaca or mozzarella cheeseCilantro leaves, for garnish Directions:Sauté … Read more
Mom’s Famous Raw Vegetable Dip
Ingredients:1 cup sour cream1 cup mayonnaise2 teaspoons minced onion2 teaspoons chopped fresh parsley2 teaspoons chopped fresh dill2 teaspoons seasoned salt Directions:Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve. Source: https://www.allrecipes.com/recipe/229126/moms-famous-raw-vegetable-dip/
Roasted Brussels Sprouts with Gochujang Brown Butter
Ingredients:3 lb. brussels sprouts, trimmed, halved if large2 Tbsp. extra-virgin olive oilKosher salt, freshly ground pepper½ cup coarsely chopped walnuts (optional)6 Tbsp. unsalted butter⅓ cup gochujang (Korean hot pepper paste, such as Mother-in-Law’s)2 Tbsp. pure maple syrup3 scallions, thinly sliced, divided½ lemonFlaky sea salt Directions:Place racks in upper and lower thirds of oven and set … Read more
Blaukraut (German Red Cabbage)
Ingredients:3 tablespoons unsalted butter1 tablespoon sugar1 onion, finely chopped1 large apple – peeled, cored and diced2 pounds red cabbage, cored and thinly sliced½ cup vegetable broth4 tablespoons cider vinegarsalt to tastefresh-ground black pepper2 tablespoons lingonberry jam (Optional) Directions:Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about … Read more