Garden Casserole

4 zucchini diced1/2 cup plain yogurt3 tablespoons olive oil1 can cream of mushroom soup1 cup celery diced2 carrots grated1 cup grated Swiss cheese1 cup seasoned bread crumbs1/4 cup parmesan cheese gratedOnion: amount not specified in recipe. Bring zucchini to a boil and drain. Place in a 9*13 baking dish. In a medium saucepan, saute onion … Read more

Frosted Zucchini Cookies

Frosted zucchini cookies Keep shredded zucchini in freezer for winter ½ cup margarine softened 1 cup sugar 1 egg 2 cups flour 1 tbsp baking soda 1 tsp cinnamon ¼ to ½ tsp cloves (optional) 1 cup finely shredded zucchini 1 cup raisins 1 cup chopped walnuts Frosting ¼ cup margarine softened 1 package cream … Read more

Fried Zucchini

Fried zucchini From Mary Percival Slice peeled zucchini thinly. Dip in beaten egg and a little flour then roll in flour. Fry very slowly on no 2 on stove top. Fry in butter flavored cisco. Not to much fry till lightly browned on each side for about 20 minutes.