Recipes from our Family
Ingredients:2 chicken breasts2 plum tomatoes5-6 tomatillos1/2 onion4 garlic cloves5 chipotles in adobo2 tablespoons adobo sauce1 teaspoon Mexican oreganodash of cumin (optional)1/2 teaspoon salt (plus more to taste)freshly cracked black pepper8-10 corn tortillassliced Jack cheese (approx. 1 cup)lime slicesolive oilFor the Black Bean Puree:1 can black beans1/2 onion2 garlic cloves2 chipotles in adobo1 tablespoon adobo sauce1/2 … Read more
Ingredients:1 broiler/fryer chicken (2 to 3 pounds), cut up8 cups water1-1/2 cups chopped carrots1 cup chopped celery1/2 cup medium pearl barley1/2 cup chopped onion1 teaspoon chicken bouillon granules1 teaspoon salt, optional1 bay leaf1/2 teaspoon poultry seasoning1/2 teaspoon pepper1/2 teaspoon rubbed sage Directions:In a large stockpot, cook chicken in water until tender. Cool broth and skim … Read more
Ingredients:1 tbsp. extra-virgin olive oil4 boneless skinless chicken breastsKosher saltFreshly ground black pepper1 tsp. dried oregano3 tbsp. butter3 cloves garlic, minced1 1/2 c. cherry tomatoes, halved3 c. baby spinach1/2 c. heavy cream1/4 c. freshly grated ParmesanLemon wedges, for serving Directions:In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and … Read more
Ingredients: 12 chicken wings (drumettes and wingettes, not whole ones) 1/2 tsp kosher salt (plus more to taste) 1 Tbsp chili powder 1 tsp granulated garlic 1/2 Tbsp baking POWDER (NOT baking SODA, it’s not the same) Directions: Dry the wings really well with paper towels and place in a medium bowl. Add the salt, … Read more
Ingredients: 1 lb chicken breasts 1/2 cup dill pickle juice (from jar) for brining 1 egg, beaten 1.5 cups (6 ounces) crushed pork rinds 1/2 tsp garlic powder 1/4 tsp paprika 1/2 tsp salt pinch pepper Directions: Cut chicken breasts into 1 inch nuggets. Transfer to a large ziplock bag and add pickle juice to … Read more
Serves 10Prep time: Pino 1/2 hour the night before1 1/2 – 2 hours to make the PastelApproximately 30 minutes baking time. Must start a day ahead Pastel de Choclo is an example of Chilean criolla cuisine, combining a native product like corn with European meat. The word “choclo’ is the Mapuche name for corn. This … Read more
INGREDIENTS Extra Virgin Olive Oil 1/2 to 1 cup finely chopped carrots 1/2 to 1 cup finely chopped celery 1/2 to 1 cup finely chopped green onions 2 garlic cloves, finely chopped 8 cups low-sodium chicken broth 2 bay leaves 1 cup rice Salt and pepper 2 cooked boneless chicken breast pieces, shredded ( about 6 to 8 oz store-bought rotisserie chicken will … Read more
Corn Cakes A fine partner for fried chicken 2 eggs separated 2 tbsp flour 1 can cream style corn ½ tsp baking powder ½ tsp salt 2 tbsp minced parsley 1 tbsp soft margarine 2 tbsp melted fat or oil ½ cup medium cracker crumbs Beat egg whites till stiff. Beat yolks slightly. Add corn, … Read more
3 cups cooked cubed chicken 1 cup mayonnaise 1 tbsp honey ½ tsp curry powder ½ tsp celery salt Can use garlic salt or powder I would add chopped onion and celery