Recipes from our Family
Serves 6 Prep time: 30 minutes Green bean salad is another staple in Chilean summer menus and buffet meals. It is usually served with a tomato salad. 1 pound baby green beans (whole frozen beans may be used) 1/2 large onion, peeled and julienned 1/3 cup Alino para Ensaladas (Lemon Herb Dressing, recipe follows in … Read more
Dressing 1/2 cup salad oil 2/3 cup wine vinegar 3/4 cup sugar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Salad 1 16-ounce can tiny green peas 1 12-ounce can tiny white shoepeg corn 1 16-ounce can french style green beans 1 medium onion, chopped 3/4 cup finely chopped celery chopped pimento to your … Read more
1 3 oz can wax beans 1 can green beans 1 can red kidney beans 1 small onion sliced thin 1/2 green pepper chopped Dressing 2/3 cup sugar 2/3 cup vinegar 1/3 cup salad oil 1 teaspoon salt 1/2 teaspoon celery seed 1/3 teaspoon black pepper
3 strips bacon (I use more) 1 small onion (I use more) ¼ tsp. dry mustard 2 tsp. cornstarch ¼ tsp. salt 1 can (16 oz.) green beans, drained, reserving ½ cup liquid 1 T. brown sugar 1 T. vinegar 1 hard-cooked egg, sliced-optional Fry bacon in skillet until crisp. Remove bacon, crumble and set … Read more