High Protein Kidney Bean Salad

Ingredients:1 can kidney beans (1 can = 15 oz, 435g)½ can sweet corn (1 can = 15 oz, 435g)½ cucumber (finely diced)¾ cup feta cheese (crumbled)½ cup parsley, fresh (or cilantro)1 spring onionsFor the dressing:½ lime (juiced)2 tbsp olive oil1 tsp mustard1 tsp cumin½ tsp oregano, dried1 tsp honeysalt and pepper to taste Directions:Well, the … Read more