Recipes from our Family
Garlic Herb Butter Marinade for Turkey 1/4 cup olive oil 1 Stick butter, melted 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh marjoram (optional) 1 tablespoon chopped fresh thyme (optional) 1 tablespoon butter 1/8 teaspoon salt 1 pinch ground black pepper Bring ingredients to a … Read more
Translated
http://www.familyspice.com/recipe_html/persian_eggplant_stew.html (basic recipe I used)
http://c-marie.suite101.com/persian-eggplant-stew–authentic-recipe-for-khoreshe-bodemjoon-a364970
Firstly the meat does not need to be beef, it can be made with lamb as well (i personally prefer lamb, it has more flavour). The meat is usually boneless, lean, and is cut into pieces of about 2x3x1.5 cm.
14 to 15 cups day old bread cubes – let dry or toast (Homemade bread is best) 2 cups chopped celery 2 cups chopped onion 1 tsp. salt Pepper to taste, if desired 1½ tsp. rubbed sage – or more (Homegrown sage is best) 6 eggs, beaten Chicken or turkey broth Combine bread, celery, onion, … Read more