Giant Ginger Cookies

Giant Ginger Cookies To create the chewy texture, be sure to make them with shortening, not butter or margarine. 4 1/2 cups all purpose flour 4 teas. ground ginger 2 teas. baking soda 1 1/2 teas. ground cinnamon 1 teas. ground cloves 1/4 teas. salt 1 1/2 cups shortening 2 cups granulated sugar 2 eggs … Read more

Angel Food Dessert

Angel Food Dessert 1 Angel Food Cake 1 small pkg. vanilla instant pudding 1 1/2 cups milk 1 cup sour cream 1/4 cup sugar 1 can cherry or strawberry pie filling 1 8 oz. container Cool Whip Break or cut angel food cake into 1 inch pieces in a 9″X13″ dish. Mix together vanilla pudding, … Read more

Ginger Cookies

Ginger Cookies 4 1/2 cups flour 4 teas. ground ginger 2 teas. baking soda 1 1/2 teas. ground cinnamon 1 teas. ground cloves 1/4 teas. salt 1-1/2 cups shortening 2 cups sugar 2 eggs 1/2 cup molasses 1/4 cup coarse or reg. sugar for rolling dough in. Laura, I remember your asking for the list … Read more

Sweet Macaroni & Cheese

Sweet Macaroni & Cheese 1/4 box macaroni 1 tablespoon butter 1 can fat free condensed milk 2 eggs 1/3 block shredded sharp cheddar cheese 1/4 to 1/2 block velveeta cheese Boil and drain 1/4 box of macaroni. In baking dish, mix macaroni with 1 tablespoon butter until melted.  Then add 1 can fat free condensed … Read more

Easy Indian Style Okra

Easy Indian Style Okra INGREDIENTS: 3 tablespoons butter 1 medium onion, chopped 1 pound sliced fresh okra 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon ground coriander 1/4 teaspoon ground black pepper salt to taste DIRECTIONS: Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir … Read more

Angel Food Cake with Topping

  Strawberry jello strawberries cool whip ½ angel food cakes broken in pieces-lay in dish. Take 1 cup boiling water. Add 1 3 oz box of strawberry jello-adding strawberries still frozen. Add 1 package Cup cool whip – stir and pour over cake. Mary Rerrevial