Steak Picado (Bistec Picado)

Description:I used chili de arbol powder Ingredients:2 large round steaks, cut into 2-inch strips1 onion, thinly sliced2 garlic clove, minced1 green bell pepper, stemmed, and thinly sliced1 red bell pepper, stemmed and thinly sliced1 jalapeño, stemmed, sliced2 large tomatoes, diced1 tsp ground cumin1 tsp black pepper1 tsp New Mexico Chile powder1 tsp dried cilantro2 cups … Read more

Keto-Friendly Pizza Crust

Ingredients:1 2/3 cups (200g) King Arthur Keto Wheat Flour3/4 cup (170g) water, cool1 teaspoon instant yeast1/2 teaspoon salt1 tablespoon olive oil, plus more for greasing the pan1/4 cup Parmesan cheese, optional1/2 teaspoon Italian Seasoning, optional; our pizza seasoning is a good choice1 teaspoon Pizza Dough Flavor, optional Directions:Weigh your flour; or measure it by gently … Read more

Spiced Chicken with Spaghetti Squash, Pomegranate, and Pistachios

Description:Really interesting Ingredients:1 medium spaghetti squash (2–2 1/2 pounds), halved lengthwise, seeded1 1/2 teaspoons kosher salt, divided1 medium red onion, peeled, quartered2 teaspoons ground turmeric1 1/2 teaspoons ground allspice, divided1/4 teaspoon cayenne pepper, divided4 chicken legs (thigh and drumstick)4 tablespoons olive oil, divided2 tablespoons fresh lemon juice1 tablespoon pomegranate molasses (see cooks’ note)1/2 cup roasted … Read more

Authentic Mexican Picadillo

Ingredients:2 Large Potatoes Diced2 Large Carrots Diced1 can Green Peas1/2 Onion Diced1 lb ground beef1 chile ancho, deveined and deseeded1 cup Beef Stock1/4 white onion2 Red tomatoes1 chipotle pepper in adobo2 cloves garlic1 stick cinnamon1/4 tbsp cumin3 sweet peppercorns1/4 tbsp thyme1/4 bunch cilantro finely chopped1 tbsp oreganosalt to taste1 tbsp oil Directions:Start by sauteeing the … Read more

Braised Chicken Thighs with Squash and Mustard Greens

Ingredients:4 pounds skin-on, bone-in chicken thighs (about 12), patted dryKosher salt, freshly ground pepper2 tablespoons vegetable oil8 scallions, white and pale green parts sliced into 1-inch pieces, dark green parts thinly sliced4 dried chiles de árbol1 (2-inch) piece ginger, peeled, thinly sliced1 cup dry white wine1/2 cup low-sodium soy sauce3 tablespoons dark brown sugar2 tablespoons … Read more

Apple Cider Bundt Cake with Maple Icing

Ingredients:1 Box cake mix – you will just use the dry cake mix it can be white, yellow or spice3/4 cup apple cider – see my homemade apple cider recipe1/4 cup water1/4 teaspoon cinnamon1/2 cup apple sauce1 tablespoon brown sugar1 teaspoon vanilla3 eggsICING2 Tablespoons unsalted butter1/3 cup maple syrup1 cup confectioners sugar – sifted1/8 teaspoon … Read more

Aunt Lettie’s Date Nut Roll

Marieda Dalton Ingredients 2 cups sugar1 cup pet (evaporated milk)1 cup finely chopped dates2 tablespoons corn syrup1 cup chopped nuts1 teaspoon vanilla Directions Cool to a boil, stirring.Cook to soft ball stage.Add 1 cup chopped nuts.Add 1 tsp vanilla.Cool slightly.Beat until holds shape.Pour out on damp cloth.Knead.

High Protein Kidney Bean Salad

Ingredients:1 can kidney beans (1 can = 15 oz, 435g)½ can sweet corn (1 can = 15 oz, 435g)½ cucumber (finely diced)¾ cup feta cheese (crumbled)½ cup parsley, fresh (or cilantro)1 spring onionsFor the dressing:½ lime (juiced)2 tbsp olive oil1 tsp mustard1 tsp cumin½ tsp oregano, dried1 tsp honeysalt and pepper to taste Directions:Well, the … Read more

Skillet Roast Chicken with Fennel, Parsnips, and Scallions

Ingredients:3 tablespoons olive oil, divided1 3½–4-lb. chickenKosher salt and freshly ground black pepper1 fennel bulb, sliced lengthwise ½” thick2 large parsnips, peeled, sliced ½” thick on the diagonal1 bunch scallions3 wide strips lemon zestLemon wedges (for serving) Directions:Preheat oven to 425°. Heat 1 Tbsp. oil in a large ovenproof skillet over medium-high. Season chicken inside … Read more

Copycat Cheesecake Factory Madeira Chicken

Ingredients:Kosher salt1 bunch asparagus, woody ends removed2 large chicken breasts (about 1 lb. total), each cut into 2 cutlets and pounded ½” thick1/4 tsp. freshly ground black pepper4 tbsp. extra-virgin olive oil1/2 medium yellow onion, chopped (about 1 cup)1 lb. white button or cremini mushrooms, sliced2 garlic cloves, minced2 tbsp. all-purpose flour1/2 c. Madeira wine1 … Read more

Pepper Pot

Ingredients:12 oz. pork shoulder12 oz. beef shoulderKosher salt, to taste2 tbsp. canola oil4 cloves garlic, finely chopped1 medium white onion, roughly chopped1/4 habanero chile, stemmed, seeded, and chopped1 lb. taro root, cassava, or potatoes, peeled and cut into 1/4″ cubes1 cup chopped scallions16 cups beef stock1 tbsp. ground allspice, preferably freshly ground1 tbsp. freshly ground … Read more

Toasted Gruyere and Cranberry Cups

Ingredients:One 10-ounce bag frozen or fresh cranberries1/4 cup sugar1/2 teaspoon orange zest plus 1/4 cup orange juice4 ounces cream cheese, at room temperature1 cup grated Gruyere cheese48 frozen prebaked phyllo cups or hors d’oeuvre cups2 tablespoons chopped chives Directions:Preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment.Mix the cranberries, sugar … Read more