Recipes from our Family
German Chocolate Cake Icing Dona Foltz 1 cup evaporated milk 1 cup sugar 3 egg yolks ¼ lb margarine 1 tsp vanilla 1 cup chopped pecans 1 cup coconut Combine milk, sugar, eggs, margarine, and vanilla. Cook until thickened, about 12 minutes.Add nuts and coconut. Beat until cool and spreadable.
Pecan Sticky Buns Dona Foltz Makes 20 Dough 3 1/4 to 3 3/4 cups all-purpose flour 1/4 cup sugar 1 package active dry yeast 1/2 cup milk 1/4 cup water 1/3 cup margarine 2 eggs, at room temperature Topping & Filling 6 tablespoons margarine 1 1/4 cups firmly packed light brown sugar 1/2 cup light … Read more
1 yellow cake mix 2 pkg. vanilla instant pudding 4 eggs 1 c. water ½ c. oil 2 tsp. vanilla ½ c. sugar 2 tsp. cinnamon Mix the first 6 ingredients well, and put half of batter in a greased 9 x 13 pan. Mix together the last 2 ingredients, and sprinkle half of sugar … Read more