Cherry Salad Supreme 1 21 oz. cherry pie filling 1 3 oz. raspberry jell-o 1 3 oz. lemon jell-o 1 3 oz. cream cheese 1/3 cup mayonnaise 1 cup crushed pineapple 1/2 cup whipping cream 1 cup tiny marshmallows Dissolve the raspberry jell-o in a cup of boiling water. Stir in the cherry pie filling … Read more
Fruit Salad Dressing (a full fruit salad) 2 eggs, beaten 1 tablespoons sugar 2 tablespoons vinegar 2 tablespoons pineapple syrup 1 tablespoon mayonnaise 1/4 cup chilled whipping cream 1 can cherries 3 oranges 2 can pineapple 1 cup marshmallows Combine the eggs, sugar, vinegar, pineapple syrup and mayonnaise, then head just to boiling while stirring.Cool.Whip … Read more
Eggs to go or Deviled Eggs Place eggs in cold water 1 inch above eggs. Bring to a boil. Turn off heat or remove from fire. Let stand 15 minutes. Peel at once. Cut in half and remove yolks with fork. Add plenty of sweet pickle relish with juice, salt and pepper. Refill egg whites … Read more
3 cups honey 1 cup mayonnaise 1 cup maraschino cherries finely chopped 1 cup maraschino cherry juice ½ bottle liquid fruit peciten In a heavy saucepan, combine honey and maraschino cherry juice. Mix well and bring to a boil. Sitrring constantly, stir in pectin. All at once, bring to a full rolling boil. Boil hard … Read more
3 cups cooked cubed chicken 1 cup mayonnaise 1 tbsp honey ½ tsp curry powder ½ tsp celery salt Can use garlic salt or powder I would add chopped onion and celery
Big Bob Gibson’s White Sauce 1/2 cup mayonnaise 1/4 cup vinegar 1/2 teaspoon prepared horseradish 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 tablespoon sugar 1/2 teaspoon lemon juice 2 tablespoons apple cider Combine all ingredients in bowl and mix well. This is great as a dipping sauce for chicken. Some … Read more
Salad Dressing Cake Dona Foltz 2 cups flour 1 1/2 cups sugar 1/2 cups cocoa 2 T baking soda 1/2 t salt 1 cup salad dressing (Mayonnaise) 1 cup hot water 1 teaspoon vanilla Beat and pour into oblong pan (greased and floured) and bake at 350 degrees for 30 minutes. Icing 1 stick oleo … Read more
From Chile Pepper Magazine, June 2015 Ingredients 2 lbs fingerling potatoes 2 tablespoons olive oil salt and freshly ground pepper to taste 1/2 cup mayonnaise 1/2 cup prepared blue cheese salad dressing 2 tablespoons chipotle hot sauce 1/4 cup chopped fresh parsley 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 6 slices bacon, … Read more
From Gary Wiviott, posted on Facebook 6/28/2018 I’ve been making Chili Oil for 20+ years. Its changed over the years, started life as a riff from China Moon Cookbook by the incredible Barbara Tropp, RIP. I just updated the recipe after a few recent requests, including a 6X batch, and thought I’d post on FB. … Read more
6 cups cooked potatoes, mashed 4 hard boiled eggs, diced ¼ cup parsley flakes (I use much less) ½ chopped onion or more ½ tsp. pepper 1 ½ tsp. salt Mix all above ingredients together. Dressing ½ cup sugar 1 cup mayonnaise 1 T. mustard 3/4 cup water 2 eggs 1 T. cornstarch ½ tsp. … Read more
1 can peas, heated and drained-home canned are best 1 or 2 boiled eggs, diced 1 small onion, diced ¼ to ½ cup soft cheese, diced such as American Mayonnaise as needed Combine and mix all of the above. May use additional egg slices on top.
1 can peas, drained ¼ cup grated or diced onion ¼ cup diced sweet pickles 2 hard boiled eggs ¼ cup diced celery ¼ cup grated longhorn cheese ½ cup dairy sour cream (or mayonnaise) Mix all ingredients, and chill.