Coconut Macaroon Pie

Filling 1 1/2 cup sugar 2 eggs 1/4 cup flour 1 1/2 cup coconut 1/2 teaspoon salt 1/2 cup melted butter 1/2 cup milk 9 inch pie shell unbaked Beat egg, sugar, and salt until lemon colored. Add butter and flour, then blend well.Add milk. Fold in the coconut and pour into shell. Cook in … Read more

Frosted Zucchini Cookies

Frosted zucchini cookies Keep shredded zucchini in freezer for winter ½ cup margarine softened 1 cup sugar 1 egg 2 cups flour 1 tbsp baking soda 1 tsp cinnamon ¼ to ½ tsp cloves (optional) 1 cup finely shredded zucchini 1 cup raisins 1 cup chopped walnuts Frosting ¼ cup margarine softened 1 package cream … Read more

Fried Apple Turnovers

Fried apple turnovers 2/3 cup sugar 2 cups sliced parred apple,  tart 3 ½ tsp cinnamon 1 package refrigerate biscuits ¼ cup butter or margarine Combine cinnamon, sugar, and butter in sauce pan. Simmer and stir till apples are tender. Separate biscuits and roll each shape to 5 inches. Place 1 tbsp apple filling on … Read more

Dipped Sandwich Cookies

½ cup peanutbutter 1 sleeve round butter flavored crackers 1 cup white milk chocolate chips 1 tbsp shortening Spread peanut butter on half of the crackers. Top with other half of crackers to make sandwich. Refrigerate. Meet chocolate and shortening in a microwave or double boiler. Dip sandwhich and place on waxed paper till chocolate … Read more