Cherry Chocolate Candy – Cherry Mash Candy

Mother’s favorite 2 cups sugar 2/3 cup evaporated milk Dash of salt 12 (regular sized) marshmallows ½ cup margarine 1 pkg. (6 oz.) cherry chips 1 tsp. vanilla 1 pkg. (12 oz.) chocolate chips ¾ cup peanut butter 1 pkg. (large) salted peanuts Combine sugar, milk, salt, marshmallows, and margarine in a saucepan over medium … Read more

White Bread from Watkins’ Cook Book

(I use to make this before getting everlasting yeast.) 6 scant cups sifted bread flour 1 to 2 cakes compressed yeast 2 cups milk, scalded 2 level tsp. salt 6 level tsp. sugar 4 T. shortening Milk is preferred to water.  Recipe will make 2 loaves of 1 pound each or 1 pound loaf and … Read more

Dad’s Favorite Rolls

1 cup warm water 1 pkg. yeast 1 tsp. sugar 1 ½ tsp. salt 1 T. shortening 2 cups sifted flour or more Pour water into a large mixing bowl.  Add yeast, shortening, sugar, and salt.  Let stand for a few minutes then stir to dissolve.  Add half the flour.  Stir.  Add a little more, … Read more

Best of Show Refrigerator Rolls

½ cup shortening ½ cup sugar 1 tsp. salt 2 eggs, beaten 1 pkg. yeast 1 cup warm water 4 cups flour Combine shortening, sugar, and salt.  Add the beaten eggs, and blend.  Dissolve yeast in 3 tsp. warm water. Add 1cup warm water, and 2 cups flour.  Mix well.  Add rest of the flour … Read more

Cherry Chip Muffins

From Quick Cooking, Jan/Feb 1999, page 47.) 1 ½ cups flour½ cup sugar2 tsp. baking powder½ tsp. salt1 egg½ cup milk¼ cup oil1 jar (10 oz.) maraschino cherries¾ cup miniature semisweet chocolate chips½ cup chopped pecans1 cup powered sugarsoftened cream cheese (optional) In a bowl, combine flour, sugar, baking powder, and salt.  In another bowl, … Read more