Bill Martin

Beef Rub-Threadgill’s Meat Seasoning

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Beef Rub-Threadgill’s Meat Seasoning ½ cup Kosher Salt 4 tbsp Black Pepper 2 tbsp granulated Onion 4 tbsp granulated Garlic 1 tsp Cayenne Pepper 2 tbsp White Pepper 1 tsp Cumin — ground 2 tbsp Hot Hungarian Paprika Combine well, in a bowl. Keep tightly sealed. Makes about 1-1/2 C, enough for 2 8# briskets. … Read more

Belly’s Texas-Style Dry Rub

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Belly’s Texas-Style Dry Rub 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon red pepper — ground (heat to your liking) 1 tablespoon garlic power 1 tablespoon onion power 1 tablespoon sugar — (white or brown) 1 tablespoon paprika Mix ingredients and rub into meat well and let the meat sit until it is dry. … Read more

Bill Martin’s Grass Skirt Rub (With Garry W’s changes)

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Bill Martin’s Grass Skirt Rub 1 large lemon/pepper blend from Costco 1 large garlic/pepper blend from Costco 1/3 lrg granulated garlic from Costco 1/3 lrg granulated onion powder from Costco 1/3 cup thyme 1/3 cup herbs de provance 1/4 cup kosher salt (diamond) 1/3 cup turbinado sugar 3 tbsp ancho powder 3 tbsp paprika 2 … Read more

Barry’s BBQ Rub

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Barry’s BBQ Rub 1 cup brown suger ¼ cup salt 2 tbsp paprika 1 tbsp onion powder ½ tbsp garlic powder ½ tbsp mustard pwdr ½ tsp black pepper ½ tsp red pepper 1 tsp oregano 1 tsp thyme Mix well, store in airtight container. From Barry Ashworth