Recipes from our Family
(Mother’s favorite) Peel and dice two or three potatoes Dice one or two onions Place in a pan, and just cover with water. Salt to taste. Bring to a boil, and cook till tender. Add enough milk to cover. Heat thoroughly – do not boil. Serve hot, with saltine crackers.
2 pounds Stew beef-not browned 4 good sized carrots, sliced 2 med. onions or more, quartered 1 ½ cups celery, sliced (optional) 1 t. salt 3 T. tapioca 1T. Sugar 1 (17 oz.) can tomatoes 2 slices bread, cubed 6 med. potatoes, cubed Pepper (optional) Combine all ingredients in a large roaster. Bake at 205 … Read more