Recipes from our Family
Cubed Steak Salt Pepper-optional 3 beaten eggs flour Crushed saltine crackers Crisco-or Canola oil for frying Season steak as desired-salt, pepper. Dust steak with flour till covered. Dip steak in beaten eggs, shake off excess. Roll and press in cracker crumbs till completely covered. Place in hot oil in skillet. Cover with lid. When golden … Read more
Amount of following ingredients used depends on desired amount of gravy. Approximately ¼ cup Crisco–white, or Canola oil left from frying chicken 3–5 T. flour Pinch of salt Pepper-optional Milk With chicken fried oil in skillet, add desired amount of flour and salt. Stir constantly to dissolve lumps, and to brown. Slowly add desired amount … Read more
Amount of following ingredients used depends on desired amount of gravy. Approximately ¼ cup Crisco–white, or Canola oil left from frying the steak 3–5 T. flour Pinch of salt Pepper-optional Milk With steak fried oil in skillet, add desired amount of flour and salt. Stir constantly to dissolve lumps, and to brown. Slowly add desired … Read more
Layer 4-5 frozen boneless, skinless chicken breasts Carrots Potatoes Onion Green pepper Salt and pepper 2 cans Cream of Mushroom Soup Bake covered at 350 degrees for 1½ hours or till potatoes and carrots are tender.) Stir after an hour. Stir again.