Recipes from our Family
The dough is sticky so roll out the dough between pieces of wax paper ½ cup of margarine 2 Tbsp. Almond extract ½ cup of shortening 1¾ cup flour ¾ cup sugar 1¼ cup old fashioned oats In mixing bowl, cream butter, shortening, and sugar. Beat in extract. Combine flour and oats. Gradually add … Read more
Dona Foltz 1 stick butter 1 cup oats 1 1/2 cup boiling water Let stand 20 minutes. 1 cup sugar 1 cup brown sugar 2 eggs 1 1/2 cup flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon salt 1 teaspoon vanilla Topping 1 cup brown sugar 1 1/2 cup coconut … Read more
Dona Foltz 1 1/2 cup boiling water 1 cup quick oats 1 stick margarine Pour water over oats and margarine. Cover and let stand for 20 minutes. Add 1 cup white sugar 1 cup brown sugar 2 eggs 1 tablespoon vanilla Sift then fold in 1 1/2 cup flour 1/2 cup cocoa 1 teaspoon baking … Read more
Dona Foltz 1 stick margarine 1/2 cup shortening 3/4 cup white sugar 3/4 cup brown sugar 1 tablespoon vanilla 2 eggs 1 1/2 cup flour 1 teaspoon salt 1 teaspoon soda 3 1/4 cup oats Add nuts, raisins, or chocolate chips
Oat Pancakes Dona Foltz 1 cup flour 1 1/2 cup oats 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup milk 2 tablespoons butter Combine dry ingredients in a bowl; stir. Beat egg and milk; add to dry ingredients. Melt butter on griddle, then pour into batter and stir to combine. Pour 1/3 … Read more
2 eggs 2/3 c. shortening 1/4 c. water 1 pkg Betty Crocker butter pecan cake mix 1 cup oats 1 cup raisins Heat oven 375 degrees. Beat eggs, shortening, water, and half of the dry cake mix until smooth. Stir in remaining cake mix, the oats, and raisins. Drop dough by teaspoonfuls, about 2″ apart … Read more
Source: Dairy Hollow House Soup and Bread Cookbook, Crescent Dragonwagon Makes 2 loaves This recipe is a very consistent bread recipe ideal for beginners. It takes 4 ½ hours from start to finish. 2 cups boiling water 1 cup quick cooking oatmeal 1 ½ tablespoon butter 1 tablespoon active dry yeast ½ cup lukewarm spring … Read more
Bryan’s Favorite Cookies Ingredients 1 cup shortening 1 cup brown sugar 1 cup granulated sugar 2 well-beaten eggs 1 teaspoon vanilla 1.5 cups sifted enriched flour 1 teaspoon salt 3 cups quick-cooking oats .5 cups chopped walnuts (optional) 1 bag chocolate chips (optional) Directions Thoroughly cream shortening and sugars. Add eggs and vanilla, beat well. … Read more
(This is from the Quakers Oatmeal package. Sometimes Mother would put hickory nuts, black walnuts, pecans or chocolate chips in the cookies.) 1 cup (2 sticks) margarine, butter or shortening 1 cup brown sugar ½ cup white sugar 2 eggs 1 tsp. vanilla 1½ cups flour 1 tsp. soda ½ tsp. salt 3 cups quick … Read more
1 cup brown sugar 1 cup white sugar 1 cup shortening 2 eggs 1 cup salted peanuts 1 tsp. baking powder 1 tsp. soda 2 cups flour 1 tsp. vanilla 1 cup crushed cornflakes 1 cup oatmeal Sift baking powder, soda and flour. Cream thoroughly, the sugar and shortening; add eggs one at a time. … Read more