Recipes and News from our Family
Source: Ellen Dalton Makes 1 pie 2 pie crusts 2 cups raisins ¾ – 1 cup sugar 1 tablespoon lemon juice 2 – 3 tablespoons flour 2 cups water pinch of salt 1 tablespoon butter Vanilla ice cream or freshly whipped cream Preheat oven to 350 degrees. Mix all ingredients (except for pie crusts) in … Read more
Bread Pudding From Alzina Pierce of the Bon Ton Restaurant Sent to Laura by Dianne, who says the recipe comes from her mother who used to own a cafe in New Orleans. This is supposed to be the favorite bread pudding for locals and visitors alike. Bread Pudding 1 loaf French bread 1 quart milk … Read more
1 cup raisins 1 cup brown sugar 1 cup chopped nuts 1 can ready to bake biscuits Combine raisins, sugar, and nuts. Stretch biscuits to 3 inches if possible. Butter generously with softened butter. Press raisin mixture over top of biscuits, and bake at 450 degrees 8 to 10 minutes or until done.
(This is from the Quakers Oatmeal package. Sometimes Mother would put hickory nuts, black walnuts, pecans or chocolate chips in the cookies.) 1 cup (2 sticks) margarine, butter or shortening 1 cup brown sugar ½ cup white sugar 2 eggs 1 tsp. vanilla 1½ cups flour 1 tsp. soda ½ tsp. salt 3 cups quick … Read more