Cherry Salad Supreme
- 1 21 oz. cherry pie filling
- 1 3 oz. raspberry jell-o
- 1 3 oz. lemon jell-o
- 1 3 oz. cream cheese
- 1/3 cup mayonnaise
- 1 cup crushed pineapple
- 1/2 cup whipping cream
- 1 cup tiny marshmallows
Dissolve the raspberry jell-o in a cup of boiling water. Stir in the cherry pie filling and then spread the mixture into a pan (9*13 or so) and chill until partially cool / nearly set.
Dissolve lemon jell-o with 1 cup water. Beat together cream cheese and mayonnaise. Gradually add the lemon jell-o. Stir in UNDRAINED pineapple. Whip 1/2 cup whipping cream. Fold into pineapple mixture. Stir in the marshmallows and spread over the cherry layer. Sprinkle with chopped walnuts and chill until set.
The name Beverly is written at the top in a darker ink.
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