Recipes from our Family
Ingredients: 1/4 cup vegetable oil 1 pound ground chicken (preferably dark meat) 2 teaspoons minced garlic (from 2 cloves) 2 teaspoons granulated sugar 1 teaspoon minced fresh bird’s-eye chile or other fresh chile (from 1 chile) 8 ounces green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups) 3 tablespoons oyster sauce 2 … Read more
Ingredients: 1/2 c. all-purpose flour 3/4 c. freshly grated Parmesan, divided 1 tsp. garlic powder Zest of 1/2 lemon Kosher salt Freshly ground black pepper 3 boneless skinless chicken breasts 2 tbsp. extra-virgin olive oil 1 tbsp. butter 2 cloves garlic, minced 2 c. baby spinach 1 c. heavy cream 2/3 c. low-sodium chicken broth … Read more
Ingredients: 2 cups chopped cooked chicken 2 pints Boom-Boom sauce (from Chuy’s) 2 cups pepper Jack cheese, shredded 2 cups Mexican blend cheese, shredded 1 cup tomatillo salsa (green or hatch chili salsa) 12-14 tortillas corn or corn/flour blend Directions: Preheat oven to 350 degrees. Spray baking dishes or pans with cooking spray. Spread thin … Read more
Ingredients:½ cup chicken broth¾ cup roasted hot hatch chiles1 tomatillo1 stalk green onions, white parts removed and finely chopped1½ cups shredded “extra melt” American Cheese½ Jalapeno pepper, roasted2 Serrano peppers, roasted½ bunch of cilantro stems removed and finely choppedsalt and pepper, to taste (I used 1 tsp each)1 tbsp lime juice Directions:Use running water to … Read more
Ingredients:1 flank steak (halved, about 2 pounds)1 Tbsp. cumin1 Tbsp. smoked paprika1 can black beans1 green chili2 garlic cloves6 stalks kale2 jarred pickled chilies2 Tbsp. chili oil1 limesalt (staples)olive oil (staples)4 tortillas (optional) Directions:Preheat your oven to 425 degrees. Get a grill pan warming over high heat and a large saute pan warming over medium … Read more
Ingredients:1 pound (454 g) brussels sprouts , ends removed and cut into bite sized pieces2 Tablespoons (15 ml) olive oil , or more if needed1 Tablespoon (15 ml) balsamic vinegarkosher salt , to tasteblack pepper , to taste Directions:Put cut brussels sprouts to bowl. Drizzle oil and balsamic vinegar evenly over the brussels sprouts. Don’t … Read more
Ingredients:FOR THE BISCUIT DIPPERS & BASE DIPCooking spray for pan2 (16.3-ounce) cans of refrigerated biscuits4 tbsp. melted butter1/2 tsp. garlic powder1/2 c. freshly grated Parmesan3 (8-ounce) blocks of softened cream cheese6 c. shredded mozzarellaFOR BUFFALO CHICKEN DIP:1 1/2 c. shredded cooked chicken1/4 c. buffalo sauce1 tbsp. ranch dressingBlue cheese crumbles for toppingFreshly shopped chives for … Read more
Ingredients:1½ lb. tiny potatoes (such as creamers or peewees)2 Tbsp. extra-virgin olive oil, plus more for onions¾ tsp. garlic powder¼ tsp. sumac1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus moreFreshly ground black pepper2 small or 1 medium red onions, sliced into ½”-thick rounds, layers separated⅓ cup sour cream¼ cup (packed) coarsely chopped … Read more
Ingredients:1/4 cup vegetable oil1 pound ground chicken (preferably dark meat)2 teaspoons minced garlic (from 2 cloves)2 teaspoons granulated sugar1 teaspoon minced fresh bird’s-eye chile or other fresh chile (from 1 chile)8 ounces green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups)3 tablespoons oyster sauce2 tablespoons fish sauce1 tablespoon Thai seasoning sauce (such … Read more
Ingredients:1/2 c. all-purpose flour3/4 c. freshly grated Parmesan, divided1 tsp. garlic powderZest of 1/2 lemonKosher saltFreshly ground black pepper3 boneless skinless chicken breasts2 tbsp. extra-virgin olive oil1 tbsp. butter2 cloves garlic, minced2 c. baby spinach1 c. heavy cream2/3 c. low-sodium chicken broth1 lemon, sliced in rounds and halved1/4 c. thinly sliced fresh basil Directions:On a … Read more