Pound Cake
2/3 cup butter 1 lb powdered sugar 2 tablespoons vanilla 1 tablespoon lemon flavoring 6 eggs (add one at a time) 3 1/2 cups flour Bake at 325 degrees for 1 hour 20 minutes
Cakes
Jello Cake
1 cake mix 1 package jello 1/2 cup juice or water Bake cake. Punch holes. Add jello frosting.
Chocolate Angel Food Cake
Chocolate Angel Food Cake 2 cups sugar 2 Tbsp water 1 cup cake flour 1 tsp vanilla ½ cup cocoa 1 tsp cream of tartar 12 egg whites ½ tsp salt Sift sugar four times. Sift flour and cocoa 5 times. Add water to egg whites. Beat until foamy. Add cream of tartar. Beat until … Read more
Chocolate Frosting
Chocolate Frosting 2 Cups whipping cream ½ cup cacao 1 cup sifted powdered sugar Combine all ingredients in a chilled bowl. Beat until stiff enough to spread. Frost entire cake. Chill until ready to serve.
Chocolate Angel Food Cake
Chocolate Angel Food Cake Not too good Dry 1 cup cake flour 2 Tbsp cream of tartar ½ cup of cacao 2 cups sugar 2 cups of egg whites (12-16 large eggs) 1½ Tbsp vanilla Sift flour and cacao and flour together three times. Set aside. In large mixing bowl beat egg whites until foamy. … Read more
Cream Cheese Frosting
For carrot, apple and spiced cakes. To soften cream cheese place unwrapped in microwave 1-1½ minutes. 3 cups margarine softened 1 tsp vanilla 3 cups powdered sugar 2 packages (3 oz each cream cheese softened) In mixing bowl, beat butter, cream cheese, and vanilla until smooth. Gradually beat in sugar. Store frosted cake in … Read more
Buttercream Frosting
½ shortening 4 cups of powdered sugar ½ cup margarine softened 3 T of milk 1 tsp of vanilla In a mixing bowl, cream shortening and butter. Add vanilla gradually. Add in sugar, add milk. Beat until light and fluffy. Frost a 2 layer or a 13 by 9 by 2 inch cake.
Butterscotch Rhubarb Upside Down Cake (Yellow)
Butterscotch Rhubarb Upside Down Cake (Yellow) Heart of Home page 30 Try ½ recipe 1 cup shortening ½ tsp salt 1 cup sugar ½ tsp vanilla 3 egg yolks 2/3 cup milk 2 cups sifted cake flour 3 stiffly beaten egg whites 3 tsp baking powder 1½ cups brown sugar 4 cups rhubarb sliced Cream … Read more
Chocolate Chile Cake
Chocolate Chile Cake ECU Gourmet Club friend 1 cup plus 2 tablespoons all-purpose flour 1 cup plus 2 tablespoons cake flour (not self-rising) 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsweetened, non-alkalized cocoa powder 2 cups water 2 tablespoons New Mexico medium ground red chile (Dixon is best) 1 … Read more
Angel Food Dessert
Angel Food Dessert 1 Angel Food Cake 1 small pkg. vanilla instant pudding 1 1/2 cups milk 1 cup sour cream 1/4 cup sugar 1 can cherry or strawberry pie filling 1 8 oz. container Cool Whip Break or cut angel food cake into 1 inch pieces in a 9″X13″ dish. Mix together vanilla pudding, … Read more