Recipes and News from our Family
Dona Foltz 1 1/2 cup sugar 2 eggs (Grandma wrote 3 eggs next to this) 1/4 cup flour 1 1/2 cup cocoanut 1/2 teaspoon salt 1/2 cup melted butter (Grandma wrote 1/2 stick next to this) 1/2 cup milk (Grandma wrote 1 next to this) 9 inch unbaked pie shell Beat eggs, sugar, and salt … Read more
Dona Foltz 3 egg whites ⅛ cup salt Vanilla 6 tablespoons sugar Beat until foamy Boil 2 tablespoons sugar, 1 tablespoon corn starch, and ½ cup cold water. Cook until clear, then cool. Add to egg whites and beat until foamy
German Chocolate Cake Icing Dona Foltz 1 cup evaporated milk 1 cup sugar 3 egg yolks ¼ lb margarine 1 tsp vanilla 1 cup chopped pecans 1 cup coconut Combine milk, sugar, eggs, margarine, and vanilla. Cook until thickened, about 12 minutes.Add nuts and coconut. Beat until cool and spreadable.
Pecan Sticky Buns Dona Foltz Makes 20 Dough 3 1/4 to 3 3/4 cups all-purpose flour 1/4 cup sugar 1 package active dry yeast 1/2 cup milk 1/4 cup water 1/3 cup margarine 2 eggs, at room temperature Topping & Filling 6 tablespoons margarine 1 1/4 cups firmly packed light brown sugar 1/2 cup light … Read more
Ingredients 1 1/4 cups sugar 3 tablespoons flour 1/4 teaspoon salt 1 1/2 cups milk 3 eggs, separated 1 teaspoon vanilla Vanilla wafers 4 ripe bananas, peeled and sliced 1 cup heavy cream, optional Instructions In a medium saucepan, combine 1 cup of the sugar with the flour and salt, mixing well. Add the milk gradually, … Read more
Source Ingredients: 1 and 1/2 cups almond meal or almond flour 3 tablespoons melted butter Artificial sweetener equal to 3 tablespoons sugar Preparation: Heat oven to 350 F. Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place … Read more
2 eggs 2/3 c. shortening 1/4 c. water 1 pkg Betty Crocker butter pecan cake mix 1 cup oats 1 cup raisins Heat oven 375 degrees. Beat eggs, shortening, water, and half of the dry cake mix until smooth. Stir in remaining cake mix, the oats, and raisins. Drop dough by teaspoonfuls, about 2″ apart … Read more
1 cup dark corn syrup 1 cup sugar 1.5 cup chunky peanut butter 1 tsp vanilla 4 c. cornflakes
UNTESTED RECIPE Olivia’s Buttermilk Pie pies 1 1/2 cups sugar 1 cup buttermilk 1/2 cup biscuit mix; recommend bisquick 1/3 cup butter melted; 5-1/3 T 1 teaspoon pure vanilla extract 3 eggs Preheat oven to 350 degrees F. Grease a 9-inch pie pan. Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Pour … Read more
Source: Ellen Dalton Makes 1 pie 2 pie crusts 2 cups raisins ¾ – 1 cup sugar 1 tablespoon lemon juice 2 – 3 tablespoons flour 2 cups water pinch of salt 1 tablespoon butter Vanilla ice cream or freshly whipped cream Preheat oven to 350 degrees. Mix all ingredients (except for pie crusts) in … Read more
Apple Pie From allrecipes.com INGREDIENTS 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/2 cup white sugar 1/2 cup packed brown sugar 1/4 cup water 8 Granny Smith apples – peeled, cored and sliced cinnamon, nutmeg, and vanilla to taste DIRECTIONS Melt butter in a … Read more
Bread Pudding From Alzina Pierce of the Bon Ton Restaurant Sent to Laura by Dianne, who says the recipe comes from her mother who used to own a cafe in New Orleans. This is supposed to be the favorite bread pudding for locals and visitors alike. Bread Pudding 1 loaf French bread 1 quart milk … Read more