Recipes from our Family
Ingredients: 1 tbsp. extra-virgin olive oil1 small yellow onion, chopped1 red bell pepper, chopped2 cloves garlic, minced12 oz. andouille sausage, sliced8 oz. orzo1 (14-oz.) can fire roasted diced tomatoes2 c. low-sodium chicken broth2 tsp. cajun seasoningKosher saltFreshly ground black pepper4 oz. cream cheese, cut into cubes2 green onions, thinly sliced Directions: In a large deep … Read more
Two eggs1 teaspoon salt1/4 cup milk2 tablespoons oil or melted butter1/2 teaspoon baking powderflour Beat eggs until well beaten,Add milk and oilAdd flour, baking powder and salt. Beat werll and add flour to make a very stiff dough.Ball out on a well-flowered board until thin.Let dry one hour or more.Cut into thin strips.Cook in rich … Read more
my mom used this recipe oftenby Dona Fay (Moore) Foltz Pudding2 1/2 cups dry bread pieces1/2 teaspoon salttwo eggs beaten1/4 teaspoon nutmeg2 cups milkone teaspoon vanilla1/2 cup sugar Sauce1/2 cup sugar1 cup milk2 tablespoons corn starch1 teaspoon vanilla2 tablespoons butter PuddingCombine milk, eggs, sugar, salt, nutmeg, and Danella pour over bread and add raisins if … Read more
Ingredients:1/2 c. all-purpose flour3/4 c. freshly grated Parmesan, divided1 tsp. garlic powderZest of 1/2 lemonKosher saltFreshly ground black pepper3 boneless skinless chicken breasts2 tbsp. extra-virgin olive oil1 tbsp. butter2 cloves garlic, minced2 c. baby spinach1 c. heavy cream2/3 c. low-sodium chicken broth1 lemon, sliced in rounds and halved1/4 c. thinly sliced fresh basil Directions:On a … Read more
Ingredients:French Dressing: Ketchup 1/2 c. Sugar 3/4 c. White Vinegar 1/2 c. Yellow onion 2 tsp. Worcestershire Sauce 1 T. Granulated garlic 3/4 tsp. Paprika 2 1/2 tsp. Vegetable oil 1 c. Tomato and Blues Salad: Grape Tomatoes 2 lbs., Cut in Half Yellow Bell Pepper 1 large, Diced Cucumber 1. Diced Granulated Garlic 1 … Read more
Ingredients:Cooking spray2 large eggplants (about 1 pound each), trimmed2 tablespoons extra-virgin olive oil1 cup whole-milk ricotta cheese⅔ cup shredded low-moisture part-skim mozzarella cheese, divided4 tablespoons grated Parmesan cheese, divided1 large egg2 tablespoons chopped fresh basil, plus more for garnish1 large clove garlic, grated with a microplane1 teaspoon grated lemon zest⅛ teaspoon salt⅛ teaspoon ground pepper2 … Read more
Ingredients:¼ cup butter1 clove garlic, crushed, finely grated, or pressed (optional)1 cup heavy cream1½ cups freshly grated Parmesan cheese (or you could use half Parmesan and half Romano*)Salt & pepper to tastePinch of freshly grated nutmeg (optional)¼ chopped fresh parsley (for garnish) Directions:Melt butter in a saucepan or skillet over medium low heat. If you’re … Read more
Crust for two crusts 4 1/2 cups Concorde grapesone cup sugar1/4 cup flour2 teaspoons lemon juice1/8 teaspoon salt Bake at 425° for 35 to 40 minutes.