Recipes from our Family
my mom used this recipe oftenby Dona Fay (Moore) Foltz Pudding2 1/2 cups dry bread pieces1/2 teaspoon salttwo eggs beaten1/4 teaspoon nutmeg2 cups milkone teaspoon vanilla1/2 cup sugar Sauce1/2 cup sugar1 cup milk2 tablespoons corn starch1 teaspoon vanilla2 tablespoons butter PuddingCombine milk, eggs, sugar, salt, nutmeg, and Danella pour over bread and add raisins if … Read more
Ingredients:1/2 c. all-purpose flour3/4 c. freshly grated Parmesan, divided1 tsp. garlic powderZest of 1/2 lemonKosher saltFreshly ground black pepper3 boneless skinless chicken breasts2 tbsp. extra-virgin olive oil1 tbsp. butter2 cloves garlic, minced2 c. baby spinach1 c. heavy cream2/3 c. low-sodium chicken broth1 lemon, sliced in rounds and halved1/4 c. thinly sliced fresh basil Directions:On a … Read more
Ingredients:French Dressing: Ketchup 1/2 c. Sugar 3/4 c. White Vinegar 1/2 c. Yellow onion 2 tsp. Worcestershire Sauce 1 T. Granulated garlic 3/4 tsp. Paprika 2 1/2 tsp. Vegetable oil 1 c. Tomato and Blues Salad: Grape Tomatoes 2 lbs., Cut in Half Yellow Bell Pepper 1 large, Diced Cucumber 1. Diced Granulated Garlic 1 … Read more
Ingredients:Cooking spray2 large eggplants (about 1 pound each), trimmed2 tablespoons extra-virgin olive oil1 cup whole-milk ricotta cheese⅔ cup shredded low-moisture part-skim mozzarella cheese, divided4 tablespoons grated Parmesan cheese, divided1 large egg2 tablespoons chopped fresh basil, plus more for garnish1 large clove garlic, grated with a microplane1 teaspoon grated lemon zest⅛ teaspoon salt⅛ teaspoon ground pepper2 … Read more
Ingredients:¼ cup butter1 clove garlic, crushed, finely grated, or pressed (optional)1 cup heavy cream1½ cups freshly grated Parmesan cheese (or you could use half Parmesan and half Romano*)Salt & pepper to tastePinch of freshly grated nutmeg (optional)¼ chopped fresh parsley (for garnish) Directions:Melt butter in a saucepan or skillet over medium low heat. If you’re … Read more
Crust for two crusts 4 1/2 cups Concorde grapesone cup sugar1/4 cup flour2 teaspoons lemon juice1/8 teaspoon salt Bake at 425° for 35 to 40 minutes.
Very Good Dissolve yeast in water in a large mixing bowl, Stir in sugar, salt and half of flour then beat until smooth. Add egg and shortening. Beat in remaining flour until smooth. Scrape sides of bowl and let rise in a warm place until doubled in size approximately 45 minutes. Grease muffin pans. … Read more
Ingredients:1/6 cup Hellman’s Light mayonnaise1/2 tablespoon dijon mustard1/2 teaspoon Old Bay1/2 tablespoon chopped fresh parsley1/2 tablespoon water1/2 pound lump crabmeat Directions:Preheat the broiler. Line a baking sheet with silpat or lightly coat with nonstick spray.In a medium size bowl, combine mayonnaise, mustard, Old Bay, parsley, and water. Gently fold in the crabmeat, careful not to … Read more